Angie Mar's Roast Duck | Food & Wine скачать в хорошем качестве

Angie Mar's Roast Duck | Food & Wine

Angie Mar, chef at The Beatrice Inn in New York City, models her roast duck on the one her father made every Christmas. After a prolonged salt cure, he’d cold-smoke it so the fat picked up the whiff of sweet smoke. Then he’d slow-roast the bird until it resembled the crisp-skinned, mahogany-hued ducks that hang in the windows in Chinatown. Mar serves hers with a rich sauce of reduced duck broth and tart cherries as a nod to the cherry trees in the Pacific Northwest where she grew up. If you have a smoking gun, use it to give a hint of smoke to the duck. If you don’t, no worries; the duck is plenty delicious smoke-free. Ingredients 1 (5- to 5 1/2-pound) Pekin duck (aka Long Island duck), with giblets and neck 2 tablespoons plus 1 teaspoon dark brown sugar, divided 2 tablespoons plus 1/2 teaspoon kosher salt, divided 1 tablespoon juniper berries, finely crushed 1 medium-size yellow onion, quartered 1 small carrot, peeled and cut crosswise into 2-inch pieces 1 celery stalk, cut crosswise into 2-inch pieces 2 teaspoons vegetable oil 4 cups cold water, divided 4 bunches fresh thyme, divided 2 tablespoons kirsch (cherry brandy) 3/4 cup frozen pitted tart cherries 3 tablespoons cold unsalted butter, cut into 1/2-inch pieces Get the recipe: https://www.foodandwine.com/recipes/j... Thanks for watching! Subscribe to the Food & Wine YouTube channel by clicking the subscribe button above—and don’t forget to turn on notifications by clicking on the bell. For more great videos, check out: — Food & Wine Culinary Director Justin Chapple’s Mad Genius Tips: https://bit.ly/2CRmgZC — Delicious dinner inspiration, recipes, and how-tos: https://bit.ly/2OjqwT9 More ways to follow Food & Wine: Instagram:   / foodandwine   Facebook:   / foodandwine   Twitter:   / foodandwine   Website: https://www.foodandwine.com Subscribe to Food & Wine: https://www.magazine.store/food-and-w... Food & Wine inspires and empowers our wine- and food-obsessed community to eat, drink, entertain, and travel better—every day and everywhere. Tag us on Instagram @foodandwine for a chance to be regrammed.    / @foodandwine