Tender Round Steak & Gravy - Southern Cooking - Simple Ingredients скачать в хорошем качестве

Tender Round Steak & Gravy - Southern Cooking - Simple Ingredients

Tender Round Steak & Gravy - Southern Cooking - Simple Ingredients Cookbooks on Shopify: https://collard-valley-cooks-store.my... Cookbooks on Amazon: https://amzn.to/3Cx4xpE MASTER COOKBOOK RECIPE # 76 ROUND STEAK, FRIED Ingredients: round steaks 1 1/2 cups self-rising flour salt (omit if using a salty meat tenderizer) roasted garlic powder ground rosemary, optional black or white pepper 2 eggs, room temperature McCormick unseasoned meat tenderizer Instructions: Remove the meat from the fridge an hour before tenderizing to warm the fibers. Lightly season with tenderizer and generously with spices. Pound the steaks on both sides with a mallet, preferably a day ahead, and refrigerate in a Ziplock bag overnight. Before battering and frying, take the meat out an hour earlier. Place flour in a shallow pie plate; beat eggs in another. Dip the steaks in eggs, then coat them in flour, pressing the flour into the meat to ensure a thorough coating on both sides. Fry in 1/3-inch-deep hot oil for 3 minutes on one side, then flip and fry for 2 minutes, lowering the heat slightly. Remove steaks and place on a paper towel-lined plate. Pour out excess oil. Use the drippings to make Recipe #613 White Milk Gravy. (recipe below) MASTER COOKBOOK RECIPE # 613 WHITE MILK GRAVY Ingredients: 1/2 cup self-rising flour, in sifter 1/2 cup shortening or salted butter 1 tsp salt 1/2 tsp black pepper 3 cups milk Instructions: Start with a large skillet, at least 10 inches (larger if available). Melt shortening or butter over medium heat. Turn to medium-high. Sift flour quickly into the melted fat. Mix thoroughly with a wire whisk. Add salt and pepper. Let the flour brown to golden, then add milk; you will smell a great aroma as it browns. Stir constantly, scraping bottom and sides, to prevent lumps. Pour when it thickens; it will continue to thicken. If it is too thick, add a bit of milk and whisk until desired consistency. Shop our top-selling Amazon affiliate kitchen items like our famous food fork, our Jaccard pigtail food hook, and our large stainless steel measuring scoops here: https://www.collardvalleycooks.com/to... Shop our Kitchen Items through Walmart: https://walmrt.us/4fWFAT8 Visit our website to print our recipes, watch tutorials, join our newsletter, enter our giveaways and more here: https://www.collardvalleycooks.com/ DO YOU REMEMBER that good old southern cooking? YouTube is the best source for learning how to cook like our mothers did! This is Collard Valley Cooks's YouTube channel, and we hope you subscribe today! When I was growing up, my granny was my favorite cook. My mama was also a fantastic cook, but there was just something about being in granny’s kitchen. Swaggerty Sausage Sponsor: https://www.swaggertys.com/ #collardvalleycooks, #collardvalleycooksrecipes, #southerncooking Collard Valley Cooks is your go-to YouTube channel for delicious Southern cooking, hosted by the lovely Tammy Nichols! Join Tammy in her cozy kitchen as she shares her favorite recipes, from her famous granny green beans to mouthwatering cornbread. It feels like a warm visit with a friend, where you can relax, learn, and create wonderful memories through food. Tammy’s cheerful and approachable style makes cooking fun and easy for everyone, no matter your skill level. Each episode is all about bringing people together and celebrating the love of home-cooked meals. So, gather around your screens and get ready for some tasty inspiration! With Collard Valley Cooks, you’ll not only pick up some fantastic recipes, but you’ll also feel the warmth and joy of Southern hospitality right in your own kitchen. Come join the family!