Dinner in 15 minutes! 🔝 Secret recipe from a German magazine. Delicious and simple скачать в хорошем качестве

Dinner in 15 minutes! 🔝 Secret recipe from a German magazine. Delicious and simple

Dinner in 15 minutes! 🔝 Secret recipe from a German magazine. Delicious and simple The coziest family casserole: tender diced potatoes, a silky beef layer in a light tomato-cream sauce, and a two-cheese topping that melts and bubbles to golden perfection. Boil the potatoes in salted water until tender; drain. In a skillet, sauté onion to golden, add ground beef and cook, stirring, then fold in garlic, 1 tbsp tomato paste, and 200 ml cream for a velvety, savory sauce. Season with salt and black pepper. Grease a baking dish. Bottom layer: potatoes (lightly press). Middle: saucy beef. Top: a mix of cheddar (flavor) and mozzarella (stretch). Bake at 180°C / 355°F for 20–25 minutes until the cheese is melted and lightly browned. Rest 5 minutes, finish with parsley, slice, and serve. A spoon of sour cream on the side makes it even richer. Why you’ll love it: low lift, high comfort; one pan feeds the whole table; two cheeses = both flavor and perfect melt. Pro tips: Salt the potato water well—your base layer will taste better. For a firmer bite, lightly mash part of the potato layer. Stir a handful of cheese into the meat and keep the rest for the top to get an even gratin. Ingredients: Potatoes — 800–900 g (4–5 medium), diced Salt — to taste (for water and seasoning) Vegetable oil — 2–3 tbsp Onion — 2, diced (1 for the meat, 1 optional for the potato layer) Garlic — 2 cloves, minced Ground beef — 500 g Tomato paste — 1 tbsp Cream — 200 ml Black pepper — to taste Cheddar — 120–150 g, grated Mozzarella — 120–150 g, grated Parsley — small bunch, finely chopped Sour cream — for serving (optional) Wishing you the best mood! ✨ Thank you for watching, liking and subscribing 🙏❤️ ‪@WeeknightRecipeLab‬