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On a cold autumn day, once again, we've visited a garden situated at the foothills of the region's highest mountain. We're preparing another traditional and local dish from Kurdistan, specifically crafted for chilly days. 'Ash-e Shalim' is a traditional Kurdish meal, typically prepared by drying its components in mid-summer to preserve it for colder days. Watch this video until the end and share your thoughts with us. We hope you enjoy watching the video and share it with your friends Cooking Salmon and Lamb in Iranian Village Style • Cooking Salmon and Lamb in Iranian Vi... A Beautiful Day in Nomad Nature | Iran village life | Iran Nomadic Life • A Beautiful Day in Nomad Nature | Ira... In Search Of Flavor In The Village! The Best Recipes From Village Events • In Search Of Flavor In The Village! T... A traditional and local dish of Kurdistan (Shalam) for cold days | Kurdish Food