1 BASIC DOUGH 5 FLAVORS OF CROQUETTES! Chicken, Cheese, Meat and others скачать в хорошем качестве

1 BASIC DOUGH 5 FLAVORS OF CROQUETTES! Chicken, Cheese, Meat and others

You can enable translation according to your language. On the mobile device, click the [cc] icon in the upper right corner of the video and the three dots in the upper right corner. On your computer, click on the video settings '⚙' and turn on the translation. If your language is not available, please let me know in the comments and I will add it in the next videos. In this video I will show you how to make 1 basic dough and 5 flavors of croquettes with cooked dough. So, to avoid making mistakes in this recipe, don't skip any steps, follow all the tips and secrets. Shall we watch the video? Yield: 51 units (with 30 grams of dough each) Ingredients for the dough: 1 medium grated onion 100 grams of margarine (with 80% fat) 500 milliliters of water 500 milliliters of milk 1 tablespoon of powdered vegetable broth (can be replaced with chicken broth) 550 grams of unleavened wheat flour (all purpose wheat flour) Ingredients for the chicken filling: 300 grams of cooked and shredded chicken ½ chopped onion ½ chopped tomato 1 grated garlic clove Green seasonings to taste (parsley, chives, etc.) A little chopped ripe bell pepper (optional) 1 tablespoon of powdered vegetable broth 1 tablespoon of paprika Ingredients for the ground beef filling: 300 grams of ground beef ½ chopped onion ½ chopped tomato 1 grated garlic clove Green seasonings to taste (parsley, chives, etc.) A little chopped ripe bell pepper (optional) 1 tablespoon of powdered vegetable broth 1 tablespoon of paprika Ingredients for the cheese filling: 300 grams of cheese cut into cubes (10 to 12 grams each) You can substitute with mozzarella or another cheese of your choice Ingredients for the sausage filling: 4 sausages Hot water (to scald the sausages before using) Ingredients for breading: 2 tablespoons of unleavened wheat flour (all purpose wheat flour) 1 tablespoon of powdered onion cream 300 milliliters of water Panko flour for breading Click on the link below to check the price of the flour I used for breading. 📌 https://amzn.to/4hsqllB ---------------------- If you are looking for a profitable source of income, I have great news for you. Click on the link below and find out why this ebook can transform your financial life. Profitable Mini Croquettes: (available in Spanish and Portuguese) 📌 https://hotm.art/DLdhYi Take the opportunity to also take the Complete Guide to Learning How to Price Your Recipes: (available in Portuguese) 📌 https://hotm.art/SYKvQn Want to make money making Croquettes for Parties? Then click on the link below and find out more about the ebook that has already transformed the lives of thousands of people: (available in Portuguese) 📌 https://hotm.art/floRHA When clicking on the link, just follow the instructions. When payment is confirmed, the link to the corresponding ebook will be sent to your email. ---------------------- Did you like the video? Don't forget to click on “SUBSCRIBE” and leave your Like! Turn on Bell and all Notifications so you don't miss any new videos. Thanks!!! INCREDIBLE! WHY DID I NEVER THINK OF DOING THIS BEFORE? THE RESULT IS AMAZING! (Brazilian Chicken Croquettes)    • INCRÍVEL! POR QUE NUNCA PENSEI EM FAZ...   DO THIS WITH YOUR PIE AND BE SURPRISED WITH THE RESULT! (Chicken pie)    • FAÇA ISSO COM SUA EMPADA E SE SURPREE...   EASY AND FAST! THIS DELICIOUS SNACK MELT IN YOUR MOUTH!    • FÁCIL E RÁPIDO! ESSE DELICIOSO LANCHE...   BEST SNACK I'VE EVER HAD IN MY LIFE! FAST AND EASY! Everyone will love it!    • HOT DOG DE BUFFET! O MELHOR LANCHE QU...   ------------- Discover some of my playlists: Top 12 - Unmissable Recipes and Tips    • COMO MODELAR COXINHA EM 3 FORMATOS DI...   Party recipes    • Salgados de Festa   Freezing tips    • Dicas sobre congelamento   ---------------------- 💌 Contact and partnerships: [email protected] ✔ Follow us on Instagram: @bistrodossalgadoss (with "ss" at the end) ✔ Follow us on TikTok: @bistrodossalgados ✔ Follow us on Kwai: bistrodossalgadoss (with "ss" at the end) #bistrodossalgados #brazilianrecipes