SPICY MASALA PURI- BEST FOOD TO PACK WHILE TRAVELLING// CREATIVELY ORGANISED скачать в хорошем качестве

SPICY MASALA PURI- BEST FOOD TO PACK WHILE TRAVELLING// CREATIVELY ORGANISED

Hello everyone this recipe is a simple, tasty and can be consumed while travelling as it is complete in taste and fills stomach for long travels and I hope you all will like it I am serving it with aloo besan curry but it tastes equally good with chole curry also. Please do try it and let me know in the comment box about how you all liked it. Here is the recipe. Pease don’t forget to like and subscribe to my channel, thank you for watching. INGREDIENTS: WHEAT FLOUR - 3 CUPS TURMERIC - ½ tsp RED CHILLI POWDER – ¾ tsp DHANIA (CORIANDER POWDER) – 1 tsp GARAM MASALA – 1 tsp CHILLI FLAKES - ½ tsp ITALIAN SEASONING -1/2 tsp SALT – 1/2tsp or TO TASTE GINGER GARLIC PASTE -1tsp OIL FOR FRYING WATER TO KNEAD THE DOUGH. OIL FOR ROLLING THE PURIS – A SMALL BOWL PREPARATION METHOD: In a bowl take wheat flour and turmeric, red chilly powder, coriander powder, garam masala, chilly flakes , Italian seasoning, salt and ginger garlic paste mix all together and add water to knead the dough ( dough should be a little hard and not too soft) and let the dough rest for 15 to 25 minutes covered with a cloth make small dough balls and flatten them to form small puris and deep fry till golden brown .