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Join me Thursday, January 22nd, 2026 at 5 PM Eastern for our weekly livestream Q&A. This week we’ll be digging into a food system I learned from a local friend that really drives home the idea of putting mushrooms first in your operation. We’ll talk through a practical, working system built around: Spent mushroom substrate as a primary resource, not waste Food waste streams from grocery stores and restaurants Chicken tractors placed directly on top of these inputs Converting “waste” into eggs, meat, soil fertility, and market value Why mushrooms make an incredible foundation for stacked food systems I’ll also be sharing some photos and videos he sent over and breaking down why this kind of setup creates a strong market presence while improving resilience and efficiency at the same time. As always, the stream will be Q&A-driven. Bring your questions about mushrooms, livestock integration, waste streams, or building systems that actually work in the real world. 🔔 Subscribe and turn on notifications so you don’t miss future livestreams and classes. #KeepSpawningCulture