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Carrots and Potatoes with Minced Meat

Potatoes and minced meat is a common household dish among Malaysian Chinese families. But my kids prefer I add in carrots. Frying the potatoes creates a crust that helps prevent the potatoes from melting away during braising. You can cook it without frying, it’s ok, but the aroma of the dish will be different. 500g potatoes 1 carrot 250g minced pork or chicken 2 shallots 1 clove of garlic 1/2 Tbsp cornstarch + 1/3 cup water Seasonings ************ 1 Tbsp light soy sauce 1 tsp sugar 1/2 Tbsp premium oyster sauce Salt as needed White pepper powder as needed Happy cooking!!