Soft & Juicy Matar Paneer Recipe | ढाबा स्टाइल मटर पनीर घर पर | Easy Indian Curry скачать в хорошем качестве

Soft & Juicy Matar Paneer Recipe | ढाबा स्टाइल मटर पनीर घर पर | Easy Indian Curry

Soft, juicy paneer cubes cooked in a rich and flavorful onion-tomato gravy with fresh green peas and aromatic spices. This easy homemade Matar Paneer recipe gives you perfect restaurant-style taste with simple ingredients. Serve hot with roti, paratha or rice for a comforting and delicious meal. Ingredients: Salt: 1 Tbsp (For Paneer soaking) Turmeric: ½ Tsp (For Paneer soaking) Tomatoes: 4 Medium Onions: 4 Medium Ginger: 1 Inch Garlic Cloves: 8–10 Paneer: 400 gms Green Peas: 1 Cup Oil: 6 Tbsp (4 for frying, 2 for tadka) Cumin Seeds: 1 Tsp Bay Leaves: 2 Green Cardamom: 2 Black Peppercorns: 10–12 Cinnamon: 1 Inch Cloves: 2 Coriander Powder: 1 Tsp Red Chilli Powder: 1 Tsp Kashmiri Chilli Powder: 1 Tsp Kitchen King Masala: 1 Tsp Salt: 2 Tsp Turmeric: ½ Tsp Garam Masala: ½ Tsp Kasuri Methi: 1 Tbsp Fresh Coriander. Method: Cut paneer into cubes and lightly fry until golden. Soak in warm salted turmeric water. In the same oil add cumin and whole spices. Sauté ginger garlic onions and tomatoes until soft. Cool and grind to a smooth paste. Mix all powdered spices with little water. Heat oil add bay leaf and green chillies then cook the spice paste until oil releases. Add ground paste and cook well. Stir in green peas and cook covered until soft. Add paneer, water and garam masala. Simmer 3–4 minutes. Finish with kasuri methi and fresh coriander. Serve hot. #MatarPaneer #MatarPaneerRecipe #PaneerRecipe #PaneerKiSabji #RestaurantStyleMatarPaneer #DhabaStyleRecipe #IndianVegRecipe #NorthIndianFood #HomemadeRecipe #EasyRecipe #VegCurry #LunchRecipe #DinnerRecipe #IndianCooking #FoodLovers #DesiFood #GharKaKhana #CookingChannel #YouTubeCooking #SurvizHomeCooking