Baked Beans - How to Make them, from Scratch, and Can to be Shelf Stable (Waterbath Canning) скачать в хорошем качестве

Baked Beans - How to Make them, from Scratch, and Can to be Shelf Stable (Waterbath Canning)

In this video I show how to make baked beans and how to Waterbath can them to make them shelf stable. I don’t use any specialist equipment and jars can be reused, to make them good value for money. We are a family of five, plus animals, living in the UK, trying to be as self-reliant as possible using the space we have (1/25th of an acre), after chronic illness leading to job loss halted our small holding dreams. I hope you have enjoyed this video. If you did please consider liking and subscribing. Thank you x Kirsty x Time Stamps 00:00. Introduction. 00:24. Soaking the Beans. 01:15. Peeling Tomatoes. 03:08. Making the Sauce. 10:10. Canning the Beans. Ingredients 1Kg/2.2lb dried haricot beans (soaked over night) /5-6 cans of tinned beans 25 tomatoes (my tomatoes reduced a lot so will use a few more next time) 4 leeks or red onions 8 tsp sugar/sweetener or 6 tsp honey 400ml Passata Salt and Pepper to taste Canning times from a rolling boil 90 Minutes / 1 1/2 hours (cooked beans) 150 Minutes / 2 1/2 hours (uncooked, pre soaked beans) Book Mentioned   / precycle   Resources Mentioned https://atraditionallife.com/canning-... https://www.jarsandbottles.co.uk/blog... https://nchfp.uga.edu/faqs/general-ca.... Buy me a coffee https://www.buymeacoffee.com/hartshum...   / hartshumblehomestead   Music: Landras Dream Musician: music by audionautix.com License: https://creativecommons.org/licenses/... #canning #preserving #pantrystaples #foodsecurity #selfreliance #noadditives #homestead #selfsufficiency #preparedness #urbanhomesteading #waterbathcanning