Iced Mango Latte & Korean Mango Milk Recipe by Food Fusion скачать в хорошем качестве

Iced Mango Latte & Korean Mango Milk Recipe by Food Fusion

Refresh your day with a creamy Iced Mango Latte or indulge in the smooth sweetness of Mango Korean Milk. Two delicious ways to enjoy the tropical flavor of mango! #happycookingtoyou #foodfusion #desifood #araywahh #mangoseason Written Recipe: https://bit.ly/3WGbigB Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook:   / foodfusionpk   Instagram:   / foodfusionpk   Twitter:   / foodfusionpk   Also follow for healthy food & kids' special recipes. Healthy Fusion⭕    / @healthyfoodfusion   Food Fusion Kids⭕    / @foodfusionkids   00:09 Iced Mango Latte 01:18 Korean Mango Milk 02:25 Aray Wahh Serves 3 Recipe in English: Ingredients: -Aam (Mango) cubes 1 Cup or as required -Hot water 1/3 Cup -Instant coffee 1 tbs -Doodh (Milk) 1 Cup -Cream ½ Cup room temperature -Condensed milk 5 tbs or to taste Assembling: -Ice cubes as required Directions: -In a blending jug,add mango,blend well to make a puree & set aside. -In a small cup,add hot water,instant coffee,mix well & set aside. -In a saucepan,add milk,cream,condensed milk,mix well & bring it to boil. -Let it cool. Assembling: -In a glass,add mango puree (2-3 tbs),ice cubes,prepared milk mixture (1/2 Cup),dissolved coffee (2 tbs),mix well & serve! Korean Mango Milk Ingredients: -Aam (Mango) cubes 1 Cup or as required -Water as required -Sagudana (Tapioca sago) 1/3 Cup or as required Assembling: -Condensed milk 2 tbs -Aam (Mango) chunks as required -Ice cubes as required -Doodh (Milk) chilled 1 Cup Directions: -In a blending jug,add mango,blend well to make a puree & set aside. -In a saucepan,add water & bring it to boil. -Add tapioca sago,mix well & cook on medium flame for 12-15 minutes or until transparent then strain,rinse with water & set aside. Assembling: -In a glass bottle,add prepared mango puree (2-3 tbs),boiled tapioca sago (2 tbs),condensed milk, mango chunks,ice cubes,milk,stir well & serve! Recipe in Urdu: Iced Mango Latte Ajza: -Aam (Mango) cubes 1 Cup or as required -Hot water 1/3 Cup -Instant coffee 1 tbs -Doodh (Milk) 1 Cup -Cream ½ Cup room temperature -Condensed milk 5 tbs or to taste Assembling: -Ice cubes as required Directions: -Blending jug mein aam dal dein aur blend ker ka puree tayyar ker lein & side per rakh dein. -Small cup mein hot water aur instant coffee dal ker ache tarhan mix ker lein & side per rakh dein. -Saucepan mein doodh,cream aur condensed milk dal ker ache tarhan mix karein aur ubal anay dein. -Thanda ker lein. Assembling: -Glass mein mango puree (2-3 tbs),ice cubes,tayyar milk mixture (1/2 Cup) aur dissolved coffee (2 tbs) dal ker ache tarhan mix ker lein & serve karein! Korean Mango Milk Ajza: -Aam (Mango) cubes 1 Cup or as required -Water as required -Sagudana (Tapioca sago) 1/3 Cup or as required Assembling: -Condensed milk 2 tbs -Aam (Mango) chunks as required -Ice cubes as required -Doodh (Milk) chilled 1 Cup Directions: -Blending jug mein aam dal dein aur blend ker ka puree tayyar ker lein & side per rakh dein. -Saucepan mein pani dal ker ubal lein. -Sagudana dal ker ache tarhan mix karein aur darmiyani ancch per 12-15 minutes ya transparent ho janay tak paka lein phir strain ker ka pani sa rinse ker lein & side per rakh dein. Assembling: -Glass bottle mein tayyar mango puree (2-3 tbs),boiled sagudana (2 tbs),condensed milk mango chunks,ice cubes aur doodh dal ker stir ker lein & serve karein!