Russian Food Beverage Service - Meaning, Table Setting,Advantage,Disadvantage (Tutorial 29) скачать в хорошем качестве

Russian Food Beverage Service - Meaning, Table Setting,Advantage,Disadvantage (Tutorial 29)

Click here to read the full Tutorial: http://www.hospitality-school.com/ult... Please share this video about Russian Food Beverage Service - Meaning, Table Setting,Advantage,Disadvantage in your facebook:    • Russian Food Beverage Service - Meaning, T...   TABLE OF CONTENT 0:20 What is Russian Style Food and Beverage Service Russian service is also referred as platter service since food are positioned in well decorated silver platters. Russian food and beverage service style is formal and stylish service style and guests receive great attention and personalized service. 0:41 Key features of Russian Service This service is followed specially in the best international restaurants and hotels, mostly in banquet operation where selection of foods are same for all guests. In Russian service, servers place all food items on silver platters attractively when all food preparation is done in the kitchen and present the platter to guests for approvals, and serves the food from the left side. Only dishing and presentation are made on the table. Unlike French service, this service required only one server and less labor-intensive and considered as faster service. Russian service does not necessitate any extra space for special equipment (ex-gu´eridon) and it is an inexpensive service. 1:58 Table Setting Procedure of Russian Style Food and Beverage Service The table setting procedures for Russian service is little bit informal and flexible. Bread and butter plates ashtray and water glasses are often placed at the table if it is required. However, finger bowls are not typically served in Russian service or unless the situation demands. 2:20 Preparation and Serving Style of Russian Food and Beverage Style Service In Russian service, the food production staffs are responsible for preparing foods in the kitchen and organizing the foods delightfully on the service platters and deliver it to the servers for serving the foods to the guests. All cooking, completion of food preparation and carving are done in the kitchen except the dishing which is done at the tableside. Empty soup bowls are placed on a show plate or base plate at the table in front of the guests. The server carry soups and sauces in tureens or in small, individual bowls and place them on the table. Portioning of the soup is done with a ladle into the soup bowl. That's all for today. Click here to read the full Tutorial: http://www.hospitality-school.com/ult... Please share this video about Russian Food Beverage Service - Meaning, Table Setting,Advantage,Disadvantage in your facebook and recommend your friends to watch:    • Russian Food Beverage Service - Meaning, T...   *** DON'T FORGET TO VISIT WORLD'S ONE OF THE MOST POPULAR FREE HOTEL & RESTAURANT MANAGEMENT TRAINING BLOG TO READ 250+ TRAINING TUTORIALS ABSOLUTELY FREE: http://www.hospitality-school.com/ *** Please Join our Facebook Page where 27,000 + Members are sharing their knowledge:   / free-hotel-management-training-blog-wwwhos...   *** Image Credits: www.stockunlimited.com and www.Bigstock.com *** Video Credits: videoblocks.com