Keto Cinnamon Walnut Flaxseed Cake | Soft, Moist & Flavorful | Incredibly low in net carbs скачать в хорошем качестве

Keto Cinnamon Walnut Flaxseed Cake | Soft, Moist & Flavorful | Incredibly low in net carbs

Links to purchase books via Payhip Click this link to purchase in e-book format only. Bundles are available too; @https://payhip.com/Lowcarbrecipeideas 1. The Ultimate Keto Bread Recipes 2. The Ultimate Low Carb / Keto Cake Recipe 3. The Ultimate Keto Cookbook 4. The Ultimate Low Carb Konjac Rice & Noodle Cookbook Links to purchase books via Amazon Books available in Kindle, Paperback (Color & Non-Color) & Hardcover formats; 1. The Ultimate Keto Bread Recipes by Elsie Yan (https://amzn.to/4c2TbaN) 2. The Ultimate Low Carb/Keto Cake Recipes by Elsie Yan (https://amzn.to/4huzQQT) 3. The Ultimate Keto Cookbook by Elsie Yan (https://amzn.to/4iG6D6n) 4. The Ultimate Low Carb Konjac Rice & Noodle Cookbook (https://amzn.to/41PjufL) Links to purchase other products via Amazon Monk fruit (https://amzn.to/4cDYvjA) Ground golden flaxseeds (https://amzn.to/3zX5pCI) Whole golden flaxseeds (https://amzn.to/3Yh5mvq) Ground cinnamon powder (https://amzn.to/3StuETz) Multi grinder (https://amzn.to/3F8s6Gz) Link to purchase merchandise Https://lowcarbrecipeideas.etsy.com ********** So far, I have used 100% ground golden flaxseeds to make keto cake, and it produces a soft and moist texture. I started with the vanilla version then lemon, chocolate and coffee versions. When someone here shared that she made a cinnamon and walnut version using my recipe, I thought that was a great idea, so I decided to make one here to show you. Oh my, this has got to be one of the best flavors so far and I really love it. The recipe can be viewed and printed at this link; https://www.lowcarbrecipeideasofficia... [Total Servings = 16] NUTRITION INFO PER SERVING Total Carb = 6.8 g Dietary Fiber 5.6 g Net Carb - 1.2 g Calories = 188 Total Fat = 17.8 g Protein = 4.4 g DRY INGREDIENTS Ground golden flaxseeds = 240 g (2 cups) (Watch this video on how to grind the flaxseeds,    • How to grind flaxseeds | A great alternati...  ) Cinnamon powder = 12 g (2 tbsp) (It is best to use a good quality cinnamon powder for richness. Ceylon Cinnamon would be the best as it is a true cinnamon. Cheaper quality ones are usually cassia cinnamon. I subsequently tried one from McCormick which has been aged for 15 years for richness, and it was so good. I increased to 3 tbsp or 18 g, and it turned out so flavorful) Baking powder = 12 g (3 tsp) Baking Soda = 4 g (1 tsp) Salt = 1/2 tsp Monk fruit or any keto friendly sweetener = 120 to 150 g (120 g is moderately sweet so you can adjust accordingly. You can also use any keto friendly sweetener.) Lightly roasted walnuts (chopped) = 90 g (3/4 cup) WET INGREDIENTS Coconut oil = 60 ml (1/4 cup) (OR any keto friendly oil including unsalted melted butter) Whole eggs = 4 large (230 g) Vanilla extract = 1 tsp Whipping or heavy cream = 240 ml (1 cup) (OR same amount of yogurt / sour cream. For a dairy free option, you can use the same amount of coconut cream. You can also replace the whipping cream with any keto friendly milk. However, due to the difference in consistency and content, you need to reduce the amount by 15% and increase the fat (i.e. the oil) by 70%. For e.g. if you are using unsweetened almond milk, the amount should be 204 ml, and oil should be 102 ml.) DIRECTIONS 1. For best results, weigh the ingredients with a digital scale. 2. Preheat the oven at 350 F or 180 C. 3. In a bowl, add all the dry ingredients (except the walnuts) and mix until well combined. 4. Add all the wet ingredients and whisk until well combined. Then add the walnuts but reserve some for the topping. Mix to combine. The batter is quite thick. 5. I used a 9x4 inch silicone loaf pan. This silicone loaf pan has 6 stabilizer bars which makes the pan sturdy and prevent bulging at the sides, so I highly recommend it. You can also use any suitable pan. 6. Transfer the batter into the pan and spread evenly. 7. Top with reserved walnuts. 8. Bake for 45 to 55 mins or until a wooden skewer comes out clean. 9. Cool the cake on a wire rack, then slice according to your desired thickness. 10. This cake can be refrigerated for up to a week or freeze for up to 3 months. NOTE This post may contain affiliate links. As an Amazon Associate, I earn a commission from qualifying purchases. Thank You for your support! PLEASE NOTE THAT UNAUTHORIZED USE OF THIS VIDEO, SECOND EDIT AND RE-UPLOAD IS STRICTLY PROHIBITED.