VEGAN THAI GREEN CURRY | The Holistic Chef скачать в хорошем качестве

VEGAN THAI GREEN CURRY | The Holistic Chef

Learn how to make my delicious and healthy vegan Thai green curry at home. INGREDIENTS 20 ml Coconut oil 20 g Green curry paste to taste 500 ml Coconut milk 1 each Sweet red chili 2 tbsp Soy sauce 2 tbsp Palm sugar 4 each Kaffir lime leaves 100 g Eggplant diced 100 g Chickpeas cooked ⅓ bunch of Holy basil 1 tsp Pink salt to taste INSTRUCTIONS Assemble and measure all ingredients. Chop eggplant into medium-sized pieces. Break kaffir lime leaves in half and pick fresh basil leaves. Slice red chili into rounds. Warm oil in a pan and gently sauté the green curry paste until fragrant. Add coconut milk, palm sugar and stir slowly to mix thoroughly until the sugar is dissolved. Add eggplant, cooked chickpeas, chili, kaffir lime leaf, and soy sauce to the curry. Warm through for 6-8 minutes until everything is cooked. Adjust flavor with pink salt, soy sauce, add the Thai holy basil, and infuse for another 2 minutes. Serve in a warm bowl with steamed rice or noodles. Garnish with sliced red chili and Thai basil leaf. Thank you for watching. Let me know if you give this recipe a try and leave a comment below. Happy cooking! Jamie FULL VEGAN GREEN CURRY RECIPE POST ▶ https://holisticchefacademy.com/vegan... SUBSCRIBE TO HOLISTIC CHEF ACADEMY ▶ https://holisticchefacademy.com/newsl... ✚ FOLLOW JAMIE ✚ Instagram:   / the_holistic_chef   Pinterest: https://www.pinterest.co.uk/the_holis... Facebook:   / theholisticchef   Linkedin:   / jamieraftery   #thaigreencurry #vegancurry #holisticchefacademy #healthyrecipe