The Women Keeping Dim Sum Carts Alive | On the Job | NYT Cooking скачать в хорошем качестве

The Women Keeping Dim Sum Carts Alive | On the Job | NYT Cooking

Dim sum cart service is a dying tradition. But at Golden Palace in Brooklyn’s Bensonhurst neighborhood, two women are keeping it alive. Pik Chan and Cheong Yin Ho have worked together for nearly two decades. They weave through packed dining rooms, pushing heavy, metal trolleys laden with stacks of bamboo steamers. Amid the roar of the lunch rush, they communicate without speaking — a glance or a quick hand gesture for chicken feet, beef balls, cheung fun, bean curd rolls — always understanding each other perfectly. Pik and Yin start each shift the same way: Sharing a home-cooked meal, side-by-side. “It’s rare to meet someone you can work with for 16 years,” Pik said. Read more about their friendship here: https://nyti.ms/3ZBsXqg ------------------------------------------ Download the Cooking app for daily dinner picks, helpful tools, and even more videos: https://apps.apple.com/us/app/nyt-coo... VISIT NYT COOKING: https://cooking.nytimes.com/ SUBSCRIBE to NYT COOKING: https://nyti.ms/3FfKmfb A paid subscription gets you full access to our recipes, daily inspiration and a digital Recipe Box. YOUTUBE: https://bit.ly/2MrEFxh INSTAGRAM: http://bit.ly/2DqJMuD FACEBOOK: http://bit.ly/2MrTjEC PINTEREST: http://bit.ly/2W44xng About NYT Cooking: All the food that’s fit to eat (yes, it’s an official New York Times production).