Inside McDonald’s Breakfast Supply Chain | How Egg McMuffins Are Made (Inside Factory) скачать в хорошем качестве

Inside McDonald’s Breakfast Supply Chain | How Egg McMuffins Are Made (Inside Factory)

#factoryprocesses #HowIt'sMade #insidethefactory Ever wondered how McDonald's serves a perfectly round egg sandwich every 3 seconds across America? This video reveals the fascinating story behind the Egg McMuffin - from its humble beginnings in 1971 when franchisee Herb Peterson hired a blacksmith to create a special steel mold, to the massive industrial supply chain that powers it today. Discover the precision engineering behind every component: English muffins from Bimbo Bakeries with their signature "fork split" texture, Canadian bacon injected with curing solution through 120 ultra-fine needles, sausage patties flash-frozen at -35°C in just 7 minutes, and specially formulated cheese designed to melt perfectly without separating. The most surprising fact? The Egg McMuffin is the only McDonald's item using fresh whole eggs cracked directly onto the griddle - not frozen or pre-mixed. Watch as we take you inside the kitchen where everything operates like a synchronized assembly line, producing millions of identical sandwiches daily. From wheat fields to meat processing plants, from poultry farms to restaurant griddles - this is the remarkable story of how one man's simple idea revolutionized the entire fast food breakfast industry over 50 years ago. ► Subscribe to our channel:    / @factorymasterslk   🎥 Watch more videos: 🔴    • What REALLY Happens Inside a Wine Factory?...   🔴   • Inside a Modern Salami Factory (Full Proce...   🔴   • Inside the Cake Super Factory: The World's...   ⏳ Key Moments in the Video: 00:00 - Introduction: The Egg McMuffin - a sandwich sold every 3 seconds in America 00:34 - The Herb Peterson Story (1971): The man who transformed Eggs Benedict into fast food and invented the 6-ring steel mold 01:45 - Supply Chain Overview: From wheat fields to McDonald's kitchens 02:01 - English Muffin Production: Bimbo Bakeries - mixing, proofing, baking, and the signature "fork splitting" technique 04:48 - Canadian Bacon: From pork back loin, curing process with 120 ultra-fine needles, 5-hour steam cooking, and precision slicing 07:31 - Sausage Patty: Secret seasoning formula with sage, 3mm grinding, molding, and flash freezing at -35°C in 7 minutes (3 million patties/day) 09:38 - The Special Cheese: Leroy Foods - proprietary formula engineered to melt evenly without clumping 11:27 - Fresh Eggs: The Egg McMuffin's unique feature - real eggs cracked directly on the griddle, strict quality inspection process 13:04 - Inside McDonald's Kitchen: Assembly line operation - toasting muffins 15-20 seconds, steaming eggs 2.5 minutes 15:37 - Conclusion: 50 years of history and the secret behind the Egg McMuffin's perfection #HowItsMade #EggMcMuffin #McDonaldsBreakfast #AutomatedProduction