Let's Prepare This Mouth Watering Chicken With Veloute Sauce | Learn How To Make Veloute Sauce скачать в хорошем качестве

Let's Prepare This Mouth Watering Chicken With Veloute Sauce | Learn How To Make Veloute Sauce

Elegant, comforting, and full of flavor, this chicken with veloute sauce recipe is a true classic. In this video, we show you how to make tender chicken smothered in a silky veloute sauce that’s rich yet delicate. You’ll learn step by step how to prepare the perfect veloute sauce, balancing depth and smooth texture like a professional chef. This chicken with veloute sauce is ideal for a cozy dinner or a special occasion when you want something refined but approachable. If you’ve ever wanted to master veloute sauce, this tutorial makes it simple and foolproof. Discover how chicken with veloute sauce can transform simple ingredients into an elegant, comforting dish everyone will love. --------------------------------------------------------------------------------------------------------------------------------------------------------------- Simplistic Cheese Frittata Recipe    • Simplistic Cheese Frittata Recipe That Wil...   How To Cook a Good Quesadilla    • How To Cook a Good Quesadilla In a Pan Lik...   Roasted Pepper Salad    • Roasted Pepper Salad That Celebrates Medit...   JAPANESE Style Pancakes    • JAPANESE Style Pancakes Are The FLUFFIEST ...   Quick Cucumber Pickle    • Quick Cucumber Pickle Recipe That's Ready ...   The Ultimate Stuffed Cabbage Rolls Recipe    • The Ultimate Stuffed Cabbage Rolls Recipe ...   --------------------------------------------------------------------------------------------------------------------------------------------------------------- CHICKEN WITH VELOUTE SAUCE INGREDIENTS 50 g butter 50 g flour 500 ml chicken stock salt to taste lemon juice or vinegar 1 egg yolk CHICKEN WITH VELOUTE SAUCE METHOD 1. Melt the butter and add the flour. Cook for about 2-3 minute. 2. Start adding the cold stock in batches, cooking over medium heat and adding the next batch of stock once the previous one has been absorbed and thickened. 3. In a bowl, mix the egg yolk with the vinegar and a pinch of salt. Temper with some of the prepared sauce. Return the tempered portion to the remaining sauce. Mix well. Cook for 2-3 minutes. 4. Serve with preheated chicken or warm the chicken in the sauce. 5. Serve with some parsley and lemon zest. --------------------------------------------------------------------------------------------------------------------------------------------------------------- Like, share, comment and subscribe with bell notification. Thank you for watching! #velouté #chicken #chickenveloute