【Menu for 1 week】Cook fresh vegetables deliciously. Spring steamed dishes🌱 скачать в хорошем качестве

【Menu for 1 week】Cook fresh vegetables deliciously. Spring steamed dishes🌱

Use a steaming basket to cook fresh spring vegetables even more deliciously🌱 Be sure to check out the videos of spring, summer, autumn, and winter cooking😊 ↓↓ 🍉...    • 【1週間の献立】夏こそ蒸籠でほったらかしご飯🌻 肉料理,魚料理,パン朝食も！   🍄...    • 【1週間の献立】食材の旨味を引き出す、秋のほかほか蒸籠料理🍠🍁   ⛄️...    • 【1週間の献立】せいろが最も活躍する季節⛄️冬のあったか蒸籠料理/蒸し餃子...   🎥chapter Opening 00:00 Day1 00:20 ▼ Steamed cheese and bacon with new onions ▼ Salad, marinated purple cabbage Grain mustard dressing [2 olive oil: 1 white wine vinegar, grain mustard, cane sugar, salt, black pepper] ▼ Fried egg ▼ Toast Day2 04:35 ▼ Spring cabbage meat bun ・ Fabric ... [130g plain flour, 70g strong flour, 20g cane sugar, 2g salt, 100-110g lukewarm water, 3g dry yeast, 10g sesame oil] ・ Seeds ... [200g minced pork, 200g spring cabbage, 2 cloves of ginger, sake, soy sauce, oyster sauce, cane sugar 1 tablespoon each] Steam for about 20 minutes ▼ Chinese salad with purple cabbage and carrots ▼ Wakame seaweed and egg soup Day3 11:32 ▼ Steamed white fish with salted koji herbs [2 slices of cod, 1 tablespoon of salt koji, 1/2 olive oil, rosemary] ▼ Rice cooked with white dashi with new onions 1 cup [new onion, bacon, 2 tablespoons white dashi, 1 tablespoon mirin] ▼ Hard-boiled eggs, tomatoes ▼ Marinated purple cabbage ▼ Miso soup with enoki, radish, and green onion Day4 15:49 ▼ Spring steamed vegetable salad (anchovy mayo dressing) Day5 18:39 ▼ New potato butter (samjang & mayonnaise)