Eid Special/Chicken Tikka Masala - Easy and Quick Recipe скачать в хорошем качестве

Eid Special/Chicken Tikka Masala - Easy and Quick Recipe

Chicken Tikka Masala Ingredients: 1 chicken (boneless or with bones) 2 tbsp ginger garlic and green chili paste 1/2 cup yogurt 2 tbsp Shaan tandoori masala (any brand will do) 2 tbsp coriander powder 1 tbsp red chili powder 1/2 tsp turmeric powder 1 tsp garam masala powder 1 tbsp cumin powder 1/2 cup ketchup 1/2 cup cashew nuts 1/4 bunch coriander leaves (chopped) 2 tbsp dried fenugreek leaves 1 tbsp ghee Oil Salt to taste Instructions: 1. Empty the chicken in a pot. Marinate the chicken with yogurt, ginger garlic green chili paste, tandoori masala, red chili powder, coriander powder, turmeric powder, cumin powder, garam masala powder and salt. Rub this well on to the chicken pieces. Add about 3/4 cup water and cook till half tender. 2. Remove the pieces and grill in the preheated oven at 200°C giving it five minutes on each side. Make sure to put the broiler on to give a quick browning to the chicken. You can also do it on the stovetop using a barbeque grill. 3. For the gravy, soak cashew nuts in 1/2 cup of hot water for 10 minutes and grind it into a fine paste. 4. In a large pan, heat ghee with 3 tbsp oil. Once hot, add in the cashew nut paste, fry it for 3 minutes. Pour in the ketchup. Stir again for 3 minutes. 5. Take the dried fenugreek leaves and in the middle of your palms, rub it gently and add it to the gravy. 6. Stir again and let it cook for 2 minutes. If you find the gravy getting lumpy, add 2 tbsp water to it. 7. Add the reserve stock and stir until well combined. Cover with a lid and let it cook for 5 minutes. 8. Add 1 cup of water to the stockpot and add it to the gravy. Stir and cover again, let it simmer for 7 minutes. 9. After 7 minutes, remove the lid and add in the grilled chicken pieces. Do not stir. Cover again and let it cook for a further 5-7 minutes. 10. Remove the lid and let chicken cook uncovered to make the gravy thick and gravy. OPTIONAL: While the chicken cooks, light a piece of charcoal on a charcoal burner. Once it is well-heated, add it to a bowl and place the bowl in the center of the pan in which chicken tikka masala is being made. Add 1 tbsp of oil on top of the hot charcoal and cover with the lid immediately. This will give a smoky and restaurant like flavor to the dish. 11. Garnish with coriander leaves and serve with tandoori roti, naan or basmati rice. If you are on Instagram, make sure to follow me: https://bit.ly/2P6PZkp If you liked this video, make sure to give it a thumbs up, leave a comment, and share it with your loved ones!