CASTAGNOLE (CARNIVAL FRITTERS) - Original Italian recipe скачать в хорошем качестве

CASTAGNOLE (CARNIVAL FRITTERS) - Original Italian recipe

Castagnole are one of the most traditional Carnival treats in Italy: small soft balls, deep-fried and sprinkled with powdered sugar. Originally made in Romagna but spread throughout Italy, Castagnole are tasty even better if eaten hot! ★ WANT MORE RECIPES? SUBSCRIBE NOW: ► http://bit.ly/GialloZafferanoItalianR... DON'T FORGET TO TAP ON THE BELL ICON TO RECEIVE ALL NOTIFICATIONS! ★ INGREDIENTS (30 fritters) Butter 40 g Cake flour 200 g Eggs 2 Sugar 50 g Lemon zest ½ aniseed liqueur 1 spoon Fine salt 1 pizzico Baking powder 8 g Vanilla pod 1 Sugar for sprinkling peanut oil for frying ► LATEST VIDEOS FROM GIALLOZAFFERANO http://bit.ly/GZ-NEW-RECIPES ► BEST OF GIALLOZAFFERANO http://bit.ly/GZ-BEST-RECIPES _______________________________________ Giallozafferano is the best food website in Italy! Here you can find many quick and easy recipes from appetizers to desserts, including tasty first and second courses: cooking with us has never been easier! ► GIALLOZAFFERANO ONLINE COOKBOOK: https://www.giallozafferano.it/ ► GialloZafferano YouTube Channel (Italian with subs)    / giallozafferanotv   _______________________________________ ★ FOLLOW US! ► Facebook:   / giallozafferanolive   ► Instagram:   / giallozafferano   ► Pinterest: https://www.pinterest.it/GialloZafferano ► Twitter:   / giallozafferano   #giallozafferano #italianfood #fritters