HOW to MAKE 🍳POTATO AND ONION OMELET🍳 in an omelet maker I MAGEFESA USA скачать в хорошем качестве

HOW to MAKE 🍳POTATO AND ONION OMELET🍳 in an omelet maker I MAGEFESA USA

Omelette with onions? Of course! 🧅🥔 In this video I show you how to prepare the authentic potato omelette with onions, juicy on the inside, golden on the outside and with that homemade flavor that conquers everyone. Ideal for a quick dinner, a snack with friends or just to treat yourself. ➡︎ Get HERE an omelet maker :https://goo.su/IoTAA ➡ If you want to know more about all our products and recipes SUBSCRIBE to OUR CHANNEL: http://bit.ly/2PcIAkm ➡ Any questions or suggestions do not hesitate to write to us We read you! Ingredients: 800 g potatoes 200 g onion 6 eggs Mild olive oil Salt Preparation: Peel the potatoes, cut lengthwise in half, and cut each half in half. Chop into thin slices. Peel the onion and chop it into small cubes We heat about 200 ml of mild olive oil in our Duo Omeletera Magefesa frying pan, marked with the word “Down”. When it starts to get hot, add the potatoes and the onion. Cook over low heat, stirring from time to time until the potatoes are lightly browned (25 - 30 minutes). Once the time has elapsed, drain the potatoes and beat the eggs. When the potato has cooled down a little, add it to the beaten eggs, season to taste and stir the potato well. Brush the frying pan with a little oil and pour the omelette mixture. Stir the mixture lightly and let it cook over low heat for 2 or 3 minutes. After this time, cover the omelet with the Magefesa Duo Omeletera pan marked with the word “Up”, brush with a little oil, and turn over. Let it set again over low heat until it reaches the desired doneness.