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Chef Anna Olson demonstrates how to roast chicken in the oven using a clay pot! Subscribe for more video recipes: http://goo.gl/MJV4af Recipe Roasted chicken with mushrooms is such a comfort food for me. Cooking it in a clay pot makes for a fantastic flavor and moist, tender chicken. Serves 4 Rice 225 g (1 cup) long grain rice, such as jasmine or basmati 250 mL (1 cup) chicken stock 10 g (1 ½ Tbsp) peeled and finely julienned fresh ginger 2 green onions sliced 1 kg (2.2 lbs) fresh chicken, cut into large pieces (bone-in) 45 mL (3 Tbsp) soy sauce 15 g (1 Tbsp) granulated sugar 15 mL (1 Tbsp) oyster sauce 10 mL (2 tsp) sesame oil 2 cloves garlic, minced black pepper 15 g (1 Tbsp) butter 225 g (1/2 lb) gourmet fresh mushrooms, sliced Directions 1. Preheat the oven to 190 °C (375 °F). If using a claypot, soak it in water for an hour before using. 2. Stir the rice, stock, ginger and green onion in the claypot. Top this with the chicken pieces in an even layer. 3. Whisk the soy sauce, sugar, oyster sauce, sesame oil, garlic and black pepper together and set aside. Heat a sauté pan over medium-high heat and add the butter. Add the mushrooms and sauté until they are tender, 5 to 7 minutes. Add the soy sauce mixture and immediately remove the pan from the heat. Spoon the mushrooms and the liquid over the chicken. Cover the claypot and bake for 60-75 minutes, until the chicken is cooked through. Serve immediately. Shop Anna Olson Cookbooks: http://lickst.at/shopannaolson Follow Anna on social media: Pinterest: / chefannaolson Twitter: / olson_anna Facebook: / chefannaolson Instagram: / chefannaolson Anna's Official Website: http://annaolson.ca Follow Oh Yum on... Facebook: / ohyumfood Instagram: / ohyumfood Pinterest: / ohyumfood Twitter: / ohyum_food Official Oh Yum Website: https://ohyum.tv #Inspired #ClayPotChicken #OhYum