GHEE (Clarified Butter) & BUTTERMILK: Benefits, Uses, and How They're Made скачать в хорошем качестве

GHEE (Clarified Butter) & BUTTERMILK: Benefits, Uses, and How They're Made

GHEE (Clarified Butter) & BUTTERMILK: Benefits, Uses, and How They're Made In this step-by-step recipe, I show you how to transform regular butter into ghee – a super-healthy, tasty, and versatile ingredient in the kitchen. Ideal for those seeking a lactose-free alternative with a high smoke point, perfect for frying, stewing, and even Ayurvedic recipes. ✅ Benefits of ghee ✅ Tips for storing it correctly ✅ How long does ghee last ✅ Tricks to prevent burning the butter 🍽️ Ingredients: Whipping cream - 1,800ml I used 6 packages of 300ml cream each 📌 Watch until the end so you don't miss any tips! If you like the video, like it, share it, and subscribe to the channel for more practical and healthy recipes! Blog: https://cookingwithspices.co.uk/