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#dakbungalowchicken #chickencurry #bengalichickenrecipe #bengalichickencurry Since dak bungalow chicken curry is very popular Recipe of bengal, surprisingly the ingridients are very easy to get and can be prepared any day or even on special occasions. The main part is the dak bungalow masala which is dry roasted just ahead of the dish. Make sure you use freshly grounded spices to get the best result. Now, do not make 2 mistake while making this dish. First, do not over roast the whole spices it will ruin all the fun. Always dry roast the spice on minimum heat and after that keep it in the same pan or kadhai. The residual heat will accelerate the drying process further. Next mistake is frying the onions with patience. This recipe has a dark red colour which we will get only by frying the onions perfectly. Apart from that every step is easy. Ingridients Chicken (curry cut a whole chicken/choose leg wings breast and thigh) Mustard oil Ginger Garlic Onions Tomatoes Curd Red chilli powder Kashmiri Red chilli powder