Hyderabadi Chicken Dum Biryani 1 KG | Hyderabadi Dum Biryani скачать в хорошем качестве

Hyderabadi Chicken Dum Biryani 1 KG | Hyderabadi Dum Biryani

"Get ready to indulge in the delicious and authentic taste of Hyderabadi Chicken Dum Biryani. This traditional Indian dish is a must-try for any biryani lover. Made with succulent chicken, aromatic spices, and long-grain basmati rice, it's cooked to perfection in a traditional dumb (sealed) method. The flavors are infused, and the rice is perfectly cooked, making it a satisfying and comforting meal. Perfect for a family dinner or special occasion, this biryani recipe will be a crowd-pleaser. So, watch the video and learn how to make this mouth-watering dish at home!" Welcome to my channel where I am going to show you how to make the delicious and mouth-watering Hyderabadi chicken dum biryani. This traditional dish is a staple in the city of Hyderabad and is loved by people all over the world. Ingredients: 1kg chicken 2 cups basmati rice 2 onions, finely chopped 2 tomatoes, finely chopped 2 cups yogurt 2 tbsp ginger-garlic paste -2 tbsp red chili powder -1 tsp turmeric powder -1 tsp cumin powder -1 tsp coriander powder -1 tsp garam masala powder -Salt to taste -2 cups water -2 tbsp ghee -1 tsp saffron -1 cup fried onions -2 cups mixed vegetables (optional) Steps: -In a large pot, add the chicken and enough water to cover it. Bring it to a boil and then reduce the heat to low. -Cook the chicken for about 20 minutes or until it is cooked through. -Drain the chicken and reserve the broth for later use. -In a separate pan, heat the ghee and sauté the onions until golden brown. -Add the ginger-garlic paste and cook for a minute. -Add the tomatoes, red chili powder, turmeric powder, cumin powder, coriander powder, garam masala powder and salt to taste. -Cook until the tomatoes are soft and the oil starts to separate. -Add the yogurt and cook for a few minutes. -Add the chicken, mixed vegetables (if using) and 2 cups of the reserved broth. Bring to a boil. -Add the rice and stir well. -Add the saffron, fried onions and 2 cups of water. Bring to a boil. -Reduce the heat to low and cover the pot with a tight-fitting lid. -Cook for about 20 minutes or until the rice is cooked and the liquid is absorbed. -Remove from heat and let it sit for 10 minutes before serving. Serve hot with raita and enjoy the delicious flavors of Hyderabadi chicken dumb biryani. Don't forget to subscribe for more delicious recipes. Enjoy! Subscribe My Channel here :    / @spicecook8705   Links for my Recipes : (do watch them to) Mutton curry in pressure cooker    • Pressure Cooker Mutton Curry | Easy Mutton...   Chicken curry for bachelors    • Simple Chicken Curry For BEGINNERS | Bache...   Chicken tikka without oven    • Chicken Tikka No Oven | Smokie Chicken Tik...   for any feedback mail us at raidumanat@gmail.com #chickenbiryani #chickendumbiryani #hyderabadichickenbiriyani #hyderabadibiryani #biryani #chicken