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Welcome back to another exciting episode of Unboxing Cookbooks! In this video, I dive into a fantastic collection of vintage and rare cookbooks sent by viewers. From classics like Aunt Jenny's Favorite Recipes to lesser-known gems like a 1930s flour company recipe collection, we explore the stories behind each book. Join me as I discuss the history of these cookbooks, their unique recipes, and their significance in the world of food history. I also touch on the challenges of balancing content creation with the YouTube algorithm, and my plans for the future of these unboxing videos. Stick around to see which cookbook I’ll be cooking from in this Sunday's recipe video! Thank you to everyone who sent in these amazing books. Your contributions help preserve food history and support future research. Don't forget to like, comment, and subscribe. Here is the link to our Apron: https://searchandrescuedenim.com/prod... https://searchandrescuedenim.com/GLEN... Discount code to be used at checkout: GLENANDFRIENDSCOOKING Buy us a cup of tea: https://ko-fi.com/glenandfriendscooking Help us out with a PayPal donation: https://www.paypal.com/cgi-bin/webscr... Join this channel to get access to perks: / @glenandfriendscooking This channel is nothing without you our viewers! Thanks for watching the Old Cookbook Show and our Historical Cooking. #LeGourmetTV #GlenAndFriendsCooking Check out our Aviation and Flying Channel: / glenshangar