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Making Saskatoon Berry Jam Through the Generations | Traditional to Modern Recipes Welcome to my Saskatoon Berry Jam series — a delicious journey through time. In this series, I’m making jam the way four generations of women in my family have done it: starting with my great‑grandmother’s old‑fashioned method, moving through my grandmother’s and my mom’s trusted techniques, and finally exploring today’s modern twists. Cooked on my woodstove, from classic sugar recipes to healthier versions using honey, maple syrup, or even no added sweetener at all — this series celebrates tradition while embracing new ways to enjoy a prairie classic. My great‑grandmother’s rustic, no‑nonsense jam method My grandmother’s perfected family recipe My mom’s reliable, easy‑to-follow approach A modern take using honey, maple syrup, or no sugar Tips for getting the perfect texture and flavours Stories and memories behind each generation’s technique Whether you grew up picking Saskatoons every summer or you’re discovering these berries for the first time, this series brings together heritage, flavors, and a whole lot of heart. If you love homemade preserves, family traditions, or learning new ways to make old favorites, you’re in the right place. ✨ Don’t forget to like, subscribe, and follow along for the full series! Share your own family jam traditions in the comments — I’d love to hear them. Created with Wondershare Filmora