Baigan (Eggplant) & Eddo Curry- Episode 505 скачать в хорошем качестве

Baigan (Eggplant) & Eddo Curry- Episode 505

If you would like to help support my channel, please check this out: https://paypal.me/matthewsguyanesecook ________________________________________________________________________ Ingredients and Measurements: To make the curry paste: 2.5 tbsp. curry powder 1.5 tbsp. masala 1/2 tbsp. ground geera 2 tbsp. green seasoning 1 seasoning pepper/pimento pepper chopped 5 wiri wiri peppers crushed 6-8 cloves garlic crushed water to mix To make the curry: 3 tbsp oil (you can adjust this to the amount of eggplant used) 1 tsp. geera/cumin seeds curry paste (see above) salt to taste all purpose seasoning to taste 1 large onion sliced chopped 3 scallions chopped (OPTIONAL- I didn't have any) 4-5 japanese eggplants peeled/sliced (you can use 2 large regular eggplants) 5 small eddos cut in 1/2 (you can use as much as you would like) water to cook ________________________________________________________________________ Vegetarian Recipes on my channel! Plain Boiled Dhal-    • Guyanese Dhal || Collaboration with Alica'...   Fry Pumpkin-    • Fried Pumpkin || Pumpkin Talkari #stayhome...   Katahar-    • Katahar Curry || GUYANESE 7 CURRY- Episode...   Fry Channa-    • Boil and Fry Channa (Chickpeas)- Episode 432   ________________________________________________________________________ Amazon Affiliate Links: Glass Bowls: https://amzn.to/2WuHJ28 Karahi/Caldero Pack: https://amzn.to/2WriFJC Karahi/Caldero Pot: https://amzn.to/3dTZ0Ij Core silicone spoons: https://amzn.to/2T2cn13 Core silicone spoons (small pack): https://amzn.to/3cwkxpR Large Stainless Steel Spoons: https://amzn.to/2xWpmtA Nonstick Pot: https://amzn.to/3dINm2J Dutch Oven: https://amzn.to/3fO8R3M Wok that I love!: https://amzn.to/2AqwTBW ________________________________________________________________________ Check me out on social media! Instagram- @matthews.guyanese.cooking Facebook- matthews.guyanese.cooking