Experience the Local Market, Full of Fun - Vietnamese Food Culture & Customs скачать в хорошем качестве

Experience the Local Market, Full of Fun - Vietnamese Food Culture & Customs

Experience the Local Market, Full of Fun - Vietnamese Food Culture & Customs Local Markets and Traditional Vietnamese Cuisine Local markets are a long-standing cultural feature of the Vietnamese people, not only a place to buy and sell but also a community living space imbued with the identity of each region. In the northern mountainous areas such as Bac Ha and Dong Van markets, ethnic minorities gather on a daily basis, bringing agricultural products, brocades, and livestock to exchange. The Southwest region is famous for Cai Rang and Nga Nam floating markets, where boats and ships busily trade garden fruits on the river. Market cuisine is rich and full of identity. The North has bun cha, banh cuon, and five-color sticky rice; the Central region is famous for bun bo Hue, banh beo; the South is attractive with banh xeo, hu tieu, and mixed sweet soup. Each dish is not only delicious but also reflects the local culture and traditions. Markets also reflect the community spirit – where people gather, eat and chat, creating a rustic, close-knit beauty of everyday life.