Скачать с ютуб Jewish Food Tour of Poland: Lublin Onion Pletzls в хорошем качестве

Jewish Food Tour of Poland: Lublin Onion Pletzls

Welcome to our Jewish Food Tour series. Join us to discover the role of Jewish culinary traditions in today’s Polish cuisine. In the fourth episode of Jewish Food Tour of Poland, Mary and Radzio are on the move again in their quest to discover the Ashkenazi flavors of modern Poland. Join them for a food tour of the Lubelski region of Poland. Explore the cities of Lublin and Kazimierz Dolny, and immerse yourself in the rich history of these Jewish communities. While in Lublin Mary and Radzio savor the famous onion bread called ‘cebularz,’ and try to solve the mystery of its Jewish roots. Also during their tour they delve into the famous and mysterious legend of Esther, a beautiful Jewish woman. She is renowned for stealing the heart of the greatest medieval king of Poland, by serving him a humble plate of onion pletzel. Tuck into more stories on culinary culture at www.whatscooking.art! *** POLIN Museum owes a lot to its Donors – people of goodwill and generous disposition. It is thanks to them that we now boast the gem that our core exhibition is. Today, everyone can join in to support POLIN Museum. We appreciate any donation made towards our Museum’s statutory activities. All you need to do is to transfer any amount to the bank account below: SWIFT/BIC: PKOPPLPW IBAN: PL43 1240 1040 1111 0010 9774 5425 Bank Pekao SA *** Subscribe to our channel:    / muzeumpolin_official   Visit POLIN Museum: https://www.polin.pl/en Our Facebook profile:   / polinmuseum   Check out POLIN Museum’s other channels: Virtual Shtetl (history and culture of the Polish Jews):    / wirtualnysztetl   Polish Righteous (stories of Polish Righteous):    / polscysprawiedliwi   #polinmuseum #jewishfood #lublin