Making Pepperoni from Scratch and Putting it on a Pizza!! скачать в хорошем качестве

Making Pepperoni from Scratch and Putting it on a Pizza!!

How I made pepperoni from scratch and put it on a pizza!! Ingredients: 65% pork shoulder 25% beef top sirloin 10% fatback 2.3% salt 0.25% cure number 1 Flavor of Italy starter culture 0.75% dextrose 0.3% black pepper 0.1% white pepper 1% smoked paprika 0.5% fennel seed 0.5% cayenne Method: Sterilize equipment Weigh and cube meat Freeze meat and equipment for 1 hour Awaken culture Grind meat Mix spices, salt, cure, and culture into meat Stuff into natural casing Ferment according to starter culture's directions Dry for a week or two at 55F (13C) and 80% humidity, aiming for 20% weight loss Cook sous vide at 130F (54C) for three hours ---------- Dough: 80% bread flour 15% home-milled Maris Widgeon wheat 5% whole rye flour 72% water 5% levain 3% olive oil 3% salt 2% diastatic malt powder 48-hour cold ferment. ---------- This pepperoni recipe was roughly based on and inspired by the 2 Guys And A Cooler channel's pepperoni. Definitely check out their channel if you're interested in sausage and salami making!    / 2guysacooler   ---------- Why Pepperoni Curls by J. Kenji Lopez-Alt: https://www.seriouseats.com/the-pizza... ---------- Follow me on instagram!   / fitzgen_decent_pizza   ---------- Chapters: 0:00 Intro 0:11 Ingredients 1:25 Sterilizing Equipment 1:38 Prepping 2:18 Grinding 2:41 Mixing 2:55 Stuffing 3:53 Fermenting 4:28 Drying 5:30 Cooking 5:49 Prepping Pizza 7:26 Baking Pizza 8:07 Results