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#rugelach #cookiesrecipe #jamrugelach 0:00 INTRO 0:45 COOKIE DOUGH 1:25 FOUR DISCS OF DOUGH 1:45 TOASTED PECANS 1:58 ASSEMBLE NUT FILLING 2:10 APRICOT JAM 2:20 OVEN TEMP AND BAKING TRAYS 2:30 CREATE COOKIES 3:10 EGG WASH AND SANDING SUGAR 3:45 BAKE COOKIES 4:00 PACKAGE AS GIFTS One bite and you’ll understand why everyone loves BONNIE'S RUGELACH RECIPE. A few months back, I received a copy of DON’T WORRY, JUST COOK, a fab cookbook authored by my friends Bonnie Stern and Anna Rupert. Flipping through, I realized it was loaded with recipes I just had to try. One in particular caught my eye: BONNIE’S RUGELACH RECIPE. Here are some of the highlights: Rugelach are dainty, crescent-shaped cookies filled with jam, brown sugar and spiced nuts. These cookies are a filled baked confection originating in the Jewish communities of Poland, where they were often exchanged during Jewish holidays. The dough used to craft them is wonderfully flaky and made with both butter and cream cheese. The cookies are filled with jam, cinnamon, brown sugar and chopped nuts. The yield on this recipe is 48 cookies, so there’s some serious scrumptiousness on the way. Here are a few tips and tricks I learned making BONNIE’S RUGELACH RECIPE: https://weekendatthecottage.com/bonni... GIFT IDEAS | ONLINE STORE: https://weekendatthecottage.com/shop/ MORE RECIPE IDEAS Here's the list of our recipes, listed by most recent. Looking for something specific? Enter it in our search function: https://weekendatthecottage.com/recipes/ ABOUT WEEKEND AT THE COTTAGE Welcome to your Weekend at the Cottage! Thanks for visiting our YouTube Channel where we post videos of the food, drinks, entertaining, and lifestyle things we're enjoying up in cottage country. Join the weekend-loving members of the community for new videos at 6:00 am Eastern Standard Time every Friday! FOLLOW US HERE! Website (All written recipes can be found here): https://www.weekendatthecottage.com/ Facebook: / weekendatthecottage Instagram: / weekendatthecottage Pinterest: / weekendcottage Twitter: / watcfood THANKS FOR WATCHING!!!