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A few days ago, A Xia went to visit a pineapple field and, for the first time, picked pineapples by hand. The moment she sliced one open, the sweet aroma was absolutely irresistible. After bringing a few home, she diced them up—some were stewed with pork ribs, first caramelizing sugar for color, then simmering with soy sauce, and finally adding pineapple chunks to create a sweet and tangy pineapple pork rib dish. The remaining fruit was scooped out to make fried rice with eggs, shrimp, garlic sprouts, and pineapple bits, all brought together with fragrant shrimp oil. The pineapple fried rice was a hit—gone in minutes! If you get the chance, you should definitely give it a try! Hello, everyone! I am A-Xia! This is the official channel of A-Xia Overseas. On my channel, I will take you on a journey through various small towns in Yunnan, discovering the most delicious culinary treasures. Whether it's traditional Yunnan cuisine or street food hidden in alleyways, I will share them with you, allowing you to savor authentic flavors. If you, like me, love food and enjoy exploring new tastes, please subscribe to my channel, and let's enjoy a tasty adventure in Yunnan together! 🍲🌮🐶 #cookingchannel #chinesefood #cuisine #叫我阿霞 #dianxixiaoge