👉 Stuffed Dum Aloo | ढाबा स्टाइल भरवां दम आलू | Authentic Restaurant Recipe скачать в хорошем качестве

👉 Stuffed Dum Aloo | ढाबा स्टाइल भरवां दम आलू | Authentic Restaurant Recipe

In this video, Chef Ashish Kumar presents Stuffed Dum Aloo, a rich and flavorful North Indian classic where small potatoes are peeled, stuffed with spiced filling, and slow-cooked in a thick aromatic gravy. This restaurant-style Dum Aloo recipe is perfect with roti, naan, or jeera rice. The dum cooking technique enhances the depth of flavor, making the potatoes soft, creamy, and packed with taste. Whether you are cooking for a family meal, party, or special occasion, this easy step-by-step recipe will help you recreate authentic Bharwa Dum Aloo at home with simple ingredients and professional technique. 👉 Try this recipe and let us know your feedback in the comments! Cooking Steps: For Bharwa Dum Aaloo, I am taking 6 medium-sized potatoes. I have peeled these potatoes. It's a scooper, I am making a cavity in the potatoes to fill stuffing. Make the hole deep and even. Make it slowly. Keep these potatoes in the water to avoid so that these will change color. I have done all the potatoes like the first one. For stuffing, I am taking 200 grams of Paneer, a bunch of chopped coriander leaves, 1 chopped green chili, 5-6 chopped cashew nuts, a tablespoon of pistachio, 7-8 raisins, and a tablespoon of chopped ginger. Grate paneer in a bowl, add chopped ginger, chili and rest of the nuts in the bowl. add salt as per taste, Mix well. Fill Paneer stuffing in potatoes. Fill all potatoes... Add a coat of cornflour in the cavity opening of potatoes. fry these stuffed potatoes at medium heat until semi-cooked. Add 2 tablespoons of oil in the same wok. These are 10-12 pcs of garlic cloves, A large-sized tomato, and onion which are roughly cut. Fry garlic until golden color. Add chopped onion and fry for 2-3 minutes at medium, add tomatoes and fry at low heat until tomatoes melt. Take this out on a plate and leave it to reach room temperature. Put this fried mixture in a blender, and make a fine paste. You can add little water to make it finer. Add 2-3 tablespoon oil in a hot wok. Add 1-2 bay leaf, Add a few dry spices along with whole red chilies, Add 3 tablespoon of tomato-onion-garlic paste, Fry for 2 minutes at medium heat, add a tablespoon of Kashmiri red chili powder, a pinch of turmeric, a half tablespoon of coriander powder, red chili powder as per taste, salt as per taste, A pinch of garam masala powder, mix well and cook for 2-3 minutes at low heat, Add the rest of the paste, Mix well. Cover the lid and cook for 5-7 minutes at low flame. Add approx 2 cups of water. Add more as per your choice of gravy. Add stuffed potatoes, Mix well. Cover the lid and cook at low flame until potatoes cook nicely. Let's cut and check potato from inside. Bharwa Dum Aaloo is cooked. Serve hot. Garnish it with coriander leaves. If you liked this video. please help to grow our channel by sharing it. Follow my Facebook page- https://www.facebook.com/profile.php?... Follow me at Instagram https://www.facebook.com/profile.php?... #StuffedDumAloo #DumAlooRecipe #BharwaAloo #NorthIndianFood #PunjabiCuisine #RestaurantStyle #DhabaStyle #IndianVegFood #ChefAshishKumar #HomeCooking stuffed dum aloo, dum aloo recipe, bharwa aloo, restaurant style dum aloo, dhaba style dum aloo, north indian curry, punjabi dum aloo, stuffed potato curry, indian veg recipe, chef ashish kumar,