HOW TO MAKE BINAGOL OF LEYTE | FAMOUS BINAGOL DESSERT скачать в хорошем качестве

HOW TO MAKE BINAGOL OF LEYTE | FAMOUS BINAGOL DESSERT

HOW TO MAKE BINAGOL OF LEYTE | FAMOUS BINAGOL DESSERT Binagol is originally made of talyan root(giant taro). But here, talyan is not available in Luzon so I used gabi(taro). I added essential ingredients in making this recipe, if you want to learn how to cook this at home, watch this tutorial and try this recipe soon:) Here's what you'll need: For Filling(Latik Sauce): 2 cups coconut cream 1, ¾ cups brown or muscovado sugar 2 egg yolks For Binagol: 1, ½ kgs. gabi/taro/talyan(giant taro) ½ cup glutinous flour ½ cup condensed milk ¼ cup melted margarine 1 whole egg HAPPY COOKING!!! Thank you for watching:)) Do not forget to LIKE, SHARE and SUBSCRIBE for more recipes. Visit my YOUTUBE CHANNEL:   / @drealcooking   FACEBOOK PAGE: D Real Cooking #binagol #binagolrecipe #binagolleyte #binagolsamar #binagoldessert *Prohibit unauthorized theft, secondary editing and re-uploading of my videos. All rights and ownership reserved to D REAL COOKING. More about this video:binagol, binagol recipe, binagol of Leyte, binagol recipe leyte, binagol recipe samar, binagol kakanin recipe, famous binagol dessert, how to make binagol of leyte, binagol leyte, binagol dessert, pinoy recipe, Filipino dessert, binagol recipe and procedure, leyte delicacy, how to make binagol, proper way of cooking binagol, paano gawin ang binagol, paano iluto ang binagol, secret recipe of binagol, binagol in coconut shell