The Easiest Bakewell Ever – No Pastry Needed! скачать в хорошем качестве

The Easiest Bakewell Ever – No Pastry Needed!

The Easiest Bakewell Sponge — no pastry, no fuss, and made right in an 8-inch glass dish. This recipe is soft, fluffy and jammy with classic almond Bakewell flavour. Just mix the batter, pour it over tinned strawberry pie filling, and bake! This easy British pudding-cake hybrid is perfect for anyone who loves Bakewell but doesn’t want to make pastry. It uses simple pantry ingredients, comes together in minutes, and tastes like an old-school homemade dessert. Serve warm with custard or slice it cold like a traybake sponge. In today’s video I’ll show you: • How to make the perfect pourable Bakewell batter • How to use tinned strawberry pie filling without it burning • How to adapt for glass dishes (lower temperature, longer bake) • How to get a golden almond top that stays soft underneath • My full ingredient measurements in grams, ml, teaspoons, and cups If you love traditional British puddings, one-tin cakes, easy dessert recipes, or nostalgic baking, you’re going to love this! Bakewell fans… this one’s for you. 🍓 👇 RECIPE BELOW ❤️Hello, Friends! If you liked my video recipe, help develop the channel: Rate the video! Put 👍 - I would be very grateful, and it will help the channel's development. Please write your comment and ask me questions about recipes. I will be happy to answer you. 📢 You can also share this video with your friends by clicking the arrow in the right corner below the video. Subscribe to the channel and click the bell to stay up-to-date with new videos featuring delicious recipes.    / backyardchef   Spare a brew for the chef? Treat me to a cup — click the link: https://www.buymeacoffee.com/backyard... 🙏 SUPPORT OUR CHANNEL 🙏 I want to express my gratitude for all the support I received. It really helps with running this channel and sourcing ingredients for the recipes. Thank you to all of you - everyone who has bought a coffee (or more). A huge thank you to all the channel patrons.❤️ Mamalil, Bob, Kate Gwynne, Deb, JayCee, Ruth Winfield, Sandi Lusk, Hat, Sharon, Bronwyn Martin, Ursus, Randy Burke, Tina McFarland, Scott Muma, Pat Phares, bobbi nan rinker, John Jones, Sean Martin, Jean Batty, Kelly Angel, Lori Diaz, David Lalonde, Alien8you, Max Currie, Ralph Smith, Deri and Bob Amason, Laura Austan, Malcolm Peacock, John Baird, Kim Kayoda, Richard Harris, Bobbi, Chrissy Kana, Glenn Kelly, Wayne Taylor, Adrian Bartoli, Joanne Brown, Elizabeth e.behrendt, Adam Conolly, Mary Palmer, Patricia Dooley, Mary Eaton, Christopher Beattie, Heather Torrey, Vanessa Walker, Dana Fringer, Derrick Lewis, Kathleen Hayes, John Kennington, Sharla Hulsey, Doug & Sunny Olsen, Debbie Evans, Chris Matheson, Tez Brennan If you would like to support my little channel on Patreon (only if you want :)   / backyard_chef   Remember, when following a recipe, you must taste the dish as you go along. All recipes may require some adjustments to suit your personal preferences. These recipes are complete and make for great foundations you can tailor. I hope you enjoy cooking as much as I do. Taking Cooking food back to basics. https://www.amazon.co.uk/shop/backyar... NEW FACEBOOK PAGE -   / backyardchefscasualkitchen   NOTE: You have to answer all membership questions to join it's fully automated and accept group rules Ingredients (8-inch glass dish) Base Layer • Tinned strawberry pie filling – 200–250 g (¾ UK cup / 1 US cup — enough to cover the base in a thin layer) Batter • Plain flour – 120 g (1 UK cup / 1 US cup) • Caster sugar – 100 g (½ UK cup / ½ US cup) • Baking powder – 1½ tsp (6 g) • Melted butter – 60 g (4 tbsp / ¼ UK cup / ¼ US cup) • Milk – 120 ml (½ UK cup / ½ US cup) • Egg – 1 large (60 g) • Ground almonds – 40 g (½ UK cup loosely filled) • Almond extract – ½ tsp (2.5 ml) • Salt – pinch Topping • Flaked almonds – 25–30 g (¼ UK cup / ¼ US cup) • Sugar – 1 tbsp (optional) Oven to: 170°C / 325°F Bake for 35–42 minutes at 170°C / 325°F, until the top is golden, risen, and sponge-like. #backyardchef #StrawberryBakewell #BakewellSponge #BritishDesserts #EasyBaking PRIVACY POLICY and FULL DISCLOSURE: Rik participates in the Amazon Services LLC Associates Program (UK). DISCLAIMER: Please note that the product links included in this video contain affiliate links. I will receive a small commission if you click one of the links and make a purchase. This is at no extra cost to you, and it will help me maintain my channel and create more videos. I appreciate your support. Thank you for considering using these links.