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Here's the foolproof recipe for you to prepare perfect bhaturas in no time. INSTANT BHATURA Ingredients 1 cup refined flour (maida) 1 large potato, boiled, peeled and mashed 3 tbsps yogurt Oil for greasing + for deep frying Method 1. Take refined flour in a large bowl. Add potato, salt and yogurt, mix and knead into a soft dough. Cover with a damp muslin cloth and set aside 10-15 mins. 2. Divide the dough into equal portions and shape each portion into a ball. Grease the worktop and each dough ball with some oil. Roll out each ball into a disc of medium thickness. 3. Heat sufficient oil in a kadai. 4. Gently slide in the discs, one at a time and deep fry till each puffs up and turns light golden. Drain on an absorbent paper. 5. Arrange the bhaturas on a serving plate, serve hot with chole, onion wedges, lemon wedges and green chilli. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : http://www.sanjeevkapoor.com To get recipes on your Google or Alexa devices, click here : https://www.klovechef.ai/signup Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : / chefsanjeevkapoor Twitter : / sanjeevkapoor #SanjeevKapoor #InstantBhatura