Roti sabji recipe. @food lover. скачать в хорошем качестве

Roti sabji recipe. @food lover.

Could you please clarify what you mean by "Jawer roti"? If you meant "Jowar roti" (sorghum flatbread) — it’s a traditional Indian bread made from jowar (sorghum flour), popular in Maharashtra, Karnataka, and parts of North India. Here’s a simple recipe 👇 🌾 Jowar Roti Recipe Ingredients: 1 cup jowar flour (sorghum flour) Hot water (as needed) A pinch of salt (optional) A little dry flour for dusting Instructions: 1. Heat water: Boil about ¾ cup of water and let it cool slightly. 2. Make dough: In a bowl, mix jowar flour and salt. Slowly add hot water and knead into a soft dough. It should be pliable but not sticky. 3. Rest: Cover and rest for 5–10 minutes. 4. Roll: Take a small ball of dough, flatten it, and gently pat or roll it into a round roti (using dry jowar flour to dust). 5. Cook: Place the roti on a hot tawa (griddle). Cook one side till small bubbles appear, flip, and cook the other side. Then, place it directly on flame (optional) to puff up. 6. Serve: Brush with ghee and serve hot with curry, dal, or chutney. Would you like me to give you a gluten-free, diabetic-friendly, or soft-rotis version of this recipe?##mini recipes #tiny foods# mini kitchen