Vereshchaka - pork ribs 🍖 baked in kvass with spices + garnish скачать в хорошем качестве

Vereshchaka - pork ribs 🍖 baked in kvass with spices + garnish

To prepare vereshchaki you will need: • Pork ribs - 1 kg • Onion - 1 pc. • Carrot - 1 piece • Hot pepper (optional) - 0.5-1 pc. • Garlic - 5-6 cloves • Dark bread kvass - 0.5-1 l • Dry garlic -1 tsp. • Thyme - 1 tsp. • Vegetable oil - 2-4 tbsp. • Butter (optional) - 10-20 gr • Salt - to taste • Black pepper - to taste Garnish: • Bulgur - 250 gr • Onion - 1 pc. • Carrot - 1 piece • Garlic (optional) - 2-3 cloves • Water - 600-650 ml • Salt / pepper - to taste Sauce: • Liquid from cooking vereshchaki • Butter - 50 gr • Flour (or starch) - 2 tbsp. Additionally (optional) for submission: • Walnuts - to taste • Fresh herbs (dill, parsley, onion) - to taste Stages of cooking vereshchaki: 1. Divide edges into segments 2. Add salt / pepper, dry garlic and vegetable oil to the ribs to taste - mix 3. Heat a mixture of vegetable and butter in a pan 4. Fry the ribs in a mixture of oils on all sides until golden brown 5. Put the fried ribs in a baking dish 6. Add thyme, chopped fresh garlic, coarsely chopped onions, carrots and peppers, 7. Pour kvass over the ribs and send to the oven 8. Bake the ribs for 1.5-2 hours at a temperature of 180-200 degrees 9. Prepare the side dish: • cut the onion into small cubes, grate the carrots on a coarse grater • fry the onions with carrots in the fat left over from frying the ribs • add washed groats – constantly stirring fry for 2-3 minutes • pour the cereal with water, add salt / pepper to taste and bring to a boil • cover the pan with a lid and simmer the cereal for 15-20 minutes • turn off the heat, if desired, add chopped garlic to the porridge • cover again and leave for 20-30 minutes 10. Remove the baked ribs from the oven - remove the vegetables and transfer the ribs to a separate container 11. Prepare the sauce: • pour the remaining liquid into the saucepan • bring the liquid to a boil, reduce the heat to a minimum and boil for 15-20 minutes • mix softened butter and flour • in several stages, with constant stirring, add the butter-flour mixture to the boiled sauce • bring the sauce to a boil and remove from heat 12. When serving, pour over the baked ribs with sauce, sprinkle with chopped walnuts or crackers and herbs #recipe #vereshchaka #bakedribs