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Easy Air Fryer Bibingka Recipe | Fluffy Homemade Filipino Rice Cake for Beginners! Craving that classic Filipino bibingka but don't have a traditional clay oven? This super simple, beginner-friendly recipe lets you make soft, fluffy, and delicious bibingka right in your air fryer! Perfect for Christmas simbang gabi vibes or anytime merienda. No fancy equipment needed – just basic ingredients and your air fryer for that golden, cheesy top with coconut aroma. It's homemade, quick, and tastes just like the street-side version! This air fryer method is a game-changer: faster than oven-baking, smaller batches, and super easy cleanup. Even if you're new to Filipino kakanin, you'll nail it on the first try! Ingredients (serves 4-6): 1 cup rice flour 1/4 cup all-purpose flour 1/3 cup (67g) white sugar 1 tbsp baking powder 1/4 tsp salt 151ml coconut milk 2 eggs 3 tbsp melted butter 1 cup grated cheese 80ml water Optional toppings: sliced salted egg, grated cheese, grated coconut, extra butter If you loved this easy bibingka, give it a thumbs up , subscribe for more Filipino recipes and air fryer hacks, and hit the bell for notifications! What’s your favorite bibingka topping – cheese, salted egg, or coconut? Comment below! Hey, if you’re enjoying my easy recipes, you can support more tasty creations with a coffee on Ko-fi! It’d mean a lot to keep the kitchen vibes rolling. 😊 https://ko-fi.com/macadamiasgoodness #bibingkangmalagkit #AirFryerBibingka #FilipinoRecipe #EasyBibingka #ChristmasRecipes #FilipinoFood #Kakanin #BeginnerRecipe #HomemadeBibingka #easyrecipe #macadamia