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Pink Custard Cooking and prep time: 5 minutes Serves 3-4 INGREDIENTS 500ml milk 1 1/2tbsp cornflour/cornstarch 1 tsp vanilla essence 2 tbsp sugar Red food colouring METHOD -add a bit of a milk to a mug along with the cornflour and red food colouring(add colouring to your own preference of how light or dark you want the pink custard, starting with a pinch at a time) -mix it all well making sure there are no lumps left and set aside -add the remainder milk to a pan on a full flame along with the sugar and stir it all together -continue cooking on full flame and wait for thr milk to come to a boil -when the milk comes to a boil, pour in the cornflour mixture whilst stirring as this will prevent any lumps forming in the custard -add in the vanilla essence and continue stirring -once the milk has been bubbling lower the flame and continue cooking and stirring for 1 minute -after 1 minute turn off the flame and pour into serving jug -Your Pink Custard is ready to be served, serve warm with your favourite old school pudding. Enjoy!