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🍉 Welcome to Inside the Largest High-Tech Watermelon Processing Factory | How 100 Tons of Watermelon Juice Are Made Daily. In this episode, we take you deep inside the largest high-tech food production systems to reveal how industrial-scale engineering transforms fresh watermelon into premium juice — safely, efficiently, and sustainably. From harvesting and beverage-grade transport to fully enclosed extraction lines inside the factory, you’ll see how advanced automation, HACCP safety systems, High Pressure Processing (HPP), and large-scale filtration preserve nutrients like lycopene and L-citrulline while producing up to 100 tons of watermelon juice daily. But this is more than juice production. This is a circular manufacturing model where rind becomes pectin, seeds become oil, and biological value is maximized instead of wasted. 🌍♻️ If you're passionate about industrial innovation, high-tech food processing, and sustainable manufacturing, subscribe to Modern Plant Tours and explore more Inside the Largest High-Tech factories shaping the future of food. ⚠️ Disclaimer: This video is AI-generated for educational and entertainment purposes. All content complies with YouTube community guidelines and applicable laws. ⏱ TIMELINE 00:00 – The Biological Power of Watermelon 01:05 – Unlocking Value Inside the Largest High-Tech Systems 02:10 – Beverage-Grade Transport & Safety Control 03:05 – Inside the Factory: HACCP & Automation 04:20 – Industrial Peeling, Deseeding & Extraction 06:00 – HPP, Filtration & Nutrient Preservation 07:30 – Circular Processing: Rind, Seeds & Pectin Recovery 09:00 – Sealed Cold Storage & Global Distribution #inside the largest high tech #Inside the Largest High-Tech Watermelon Processing Factory #inside the factory