The MOST authentic Sichuan Mom on YT is making 2 Sichuan hot pots + Turkey meatball Recipe 麻辣火锅/番茄火锅 скачать в хорошем качестве

The MOST authentic Sichuan Mom on YT is making 2 Sichuan hot pots + Turkey meatball Recipe 麻辣火锅/番茄火锅

Sichuan hot pot is one of my favorite dishes to have with family on the holidays! We are having 2 different hot pot one is spicy mala hot pot , one is tomato soup based hot pot. Making some turkey meatballs as Thanksgiving special! All the recipes listed below, And the bone soup (Superior stock) recipe is in my new cookbook, link down below! First recipe Turkey meatballs: 1/2 pound ground turkey 1/2 pound ground pork 1/2 cup panko 1 egg 2 chopped green onions 2 tbsp chopped ginger 3 tbsp soy sauce 2 tbsp Chinese cooking wine Pinch of salt Makes about 30 meatballs Tomato soup base: 6 Tomatoes 2 tbsp(20g) Chopped ginger 1/2 Onion 1 bulb of sliced garlic 2 tsp salt 6 rock sugar 1 tsp chicken bouillon powder 3 tbsp cooking oil Steps: 1. Cut a cross on top of each tomato , add hot water and soak them in. Then peel the skin. 2. Peel the onion and ginger chop small, then put both in the food processor, make a paste. 3. Use 4 tomatoes chopped into cubes, then in the food processor blend them into tomato sauce. the other tomatoes chop into bigger pieces. 4. Add cooking oil in a wok or pot, stir fry the ginger onions paste for 2 minutes, add fresh tomato sauce you just made stir fry with ginger onion paste cook for 10 minutes. 5. Add rock sugar, salt ,chicken bouillon powder, cook in the sauce until all mix well. Pour the sauce in a bowl. 6. Stir fry garlic in a clean wok with oli, add chopped tomatoes , stir fry until the juice comes out. about 2 minutes. 7. Add back the tomato sauce mix well. Then add "Gao Tang" the Chinese superior stock. Spicy Hotpot soup base 4 tbsp cooking oil 10-12 dried chili peppers 2 tbsp Sichuan peppercorns 5 clove chopped garlic 2 chopped green onions 2 tbsp chopped ginger 3 tbsp fermented black beans 4 tbsp Sichuan Chili bean paste(Dou Ban) 2 tbsp rock sugar 2 tbsp cooking wine 2 star anise Use hotpot package for Beef tallow or add 1 cup vegetable oil instead ( make a vegan version, later add vegetable stock) Stir fry all the ingredients , add beef tallow mix well. Add Chinese superior stock. Hop pot Dipping sauce: 3 tbsp Sesame oil 1 tbsp chopped garlic 1/2 tbsp cilantro 1/2 tbsp Chinese vinegar 2 tsp oyster sauce #hotpot #chinesefood Pre order my cookbook "Asian Market Cookbook" to be released on Dec, 2021 Amaozn: https://amzn.to/38PG6SE Barnes and Noble: https://bit.ly/3cQWtk4 Walmart: https://bit.ly/3dzpKQz For international shipping: https://bit.ly/3rPjLeK *SEND ME LETTERS: Vivian Aronson 8725 Columbine Rd, #46330, Eden Prairie MN 55344 DISCLAIMER: Some links in the description are affiliate links that if you click on one of the product links, I’ll receive a small commission at no additional cost to you. As an Amazon Associate I earn a small commission from qualifying purchases. Thank you for supporting my channel so I can continue to provide you with free content each week! As an Amazon Associate I earn a small commission from qualifying purchases. ------------------------- Click Here To Subscribe ►https://bit.ly/36tOBPJ Connect with me: Follow me on TikTok: https://vm.tiktok.com/ZMJujAsKp/ Follow me on Instagram:   / cookingbomb   Like me on Facebook:   / cookingbomb   Check out my website: https://www.cookingbomb.com/