Soft & Buttery Lemon Blueberry Loaf with Crumble & Lemon Drizzle | Easy Bakery-Style Recipe скачать в хорошем качестве

Soft & Buttery Lemon Blueberry Loaf with Crumble & Lemon Drizzle | Easy Bakery-Style Recipe

This loaf is incredibly soft, rich, and buttery with bright lemon flavor in every bite 🍰 The crumble adds the perfect texture, and that sweet lemon drizzle takes it to bakery-level goodness! If you love easy homemade cakes and desserts, don’t forget to like 👍🏽 comment 💬 and subscribe 💛 📝 INGREDIENTS For the Loaf: 2 cups all-purpose flour 1 cup granulated sugar ½ or 113g cup unsalted butter (softened) 2 eggs 🥚 ½ cup milk or yogurt 🥛 2 tbsp fresh lemon juice 🍋 1 tbsp lemon zest 1 tsp vanilla extract (optional) 1½ tsp baking powder ¼ tsp salt 1 cup blueberries 🫐 (tossed in 1 tbsp flour) For the Crumble: 3 Tbs of flour 2 Tbs of sugar 1 1/2 Tbs cold butter (cubed) For the Lemon Drizzle: 1 cup powdered sugar 2–3 tbsp fresh lemon juice 🍋 👩🏽‍🍳 DIRECTIONS Preheat oven to 350°F (175°C). Cream butter and sugar until light and fluffy. Add eggs, vanilla, lemon juice, and zest. Mix dry ingredients separately, then alternate with milk into wet mixture. Gently fold in blueberries. Pour into loaf pan. Sprinkle crumble on top. Bake 40–60 minutes ⏲️ Cool completely, then drizzle with lemon glaze. ✨ TIPS • Toss blueberries in flour to prevent sinking. • Do not overmix for that soft & buttery texture. • Let loaf cool fully before drizzling. • Adjust drizzle thickness to your preference. #LemonBlueberryLoaf #BakingFromScratch #EasyCakeRecipe #HomeBaker #SweetMomentsWithBii