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Vegan dessert / Beautiful Birthday Jelly Cake Recipe Ingredients: 2200 ml water 50g agar powder 300g sugar 1Tbsp vanilla extract Pandan juice: 80g pandan leaves 300 ml warm water 30g sugar Clear Jelly water: 400 g jelly water 100 ml water White jelly: 300g coconut milk 100g sweetened condensed milk 150g whipping cream OR coconut milk Remaining jelly water Layer 1, 3, 5, 7: 100g hot jelly water 2 Tbsp pandan juice Layer 2,6: 250g white jelly Layer 4: 250g white jelly 3 Tbsp pandan juice Jelly for decorating: 250 ml water 2g jelly powder 30g sugar 1/2 tsp vanilla extract Small mold: 15cmx5.5cm Large mold: 20cmx 6cm Decorating: Small flowers: Any mold is fine but pours only 0.5cm thick white jelly. Mold: 4 Pcs Cake Xmas Daisy Flower Plunger Fondant Decor Sugar craft Mold Cut How to make flowers, leaves : • Delicious New Jelly Cake Inspired By ... Mold: 3D Flower Silicone Fondant Mould Cake Border Decor Baking Mold Sugarcraft DIY AU Leaf Shape Silicone Fondant Mould Cake Decor Tools DIY Chocolate Baking Molds AU White pearls: 200ml water 200 ml milk 5g jelly powder 6g agar powder How to make white pearls: • (EngSub)CÁCH LÀM :KHUÔN TRÂN CHÂU CẤP... NOTE:- Always keep jelly warm while making it. Using a non-stick pot, the jelly will never burn. You can prepare Layered Jelly Cake before a day. Then take it out of the fridge for about 30 minutes before continuing to make it. You can use white pearls instead of small flowers. Thank you for visiting my channel! This is a channel where you can find delicious dishes with easy recipes.. Subscriptions and likes are a big boost to us. Thank you very much. 🙏🏻 #agar_agar_recipe #gelatine_cake #jelly_cake #vegan_dessert