Orange Marmalade and Almond Sticky Buns Made with Pillsbury™ Thaw, Proof and Bake Croissant Dough скачать в хорошем качестве

Orange Marmalade and Almond Sticky Buns Made with Pillsbury™ Thaw, Proof and Bake Croissant Dough

Bring indulgence to your menu with this simple yet fancy recipe for Orange Marmalade & Almond Sticky Buns. They’re easy to make, thanks to Pillsbury™ Thaw, Proof and Bake frozen croissant dough, which comes pre-formed in an easy thaw, proof and bake format that makes for easy back-of-house preparation. Pillsbury frozen croissant dough creates delicious croissants with a scratch-like appearance and homemade taste that customers will love. To make these sticky buns, simply whisk up the topping ingredients, add them to your muffin cups, add toasted sliced almonds and your croissant dough. Proof for 20 minutes, bake until rich golden brown, then invert muffin pan to release the buns. View on Facebook: http://bit.ly/3nQnsV1 Learn more about Pillsbury Thaw, Proof and Bake croissant dough (1 oz.): http://bit.ly/3MnH2C9 Find a distributor: http://bit.ly/3nreEVp 00:05 - Place and thaw Pillsbury croissant dough 00:15 - Mix topping ingredients and add to muffin cups 00:40 - Add croissant dough 00:51 - Baking instructions 01:05 - Serving suggestion Facebook: http://bit.ly/3npuhwC Instagram: http://bit.ly/3nuGAYE Linkedin:http://bit.ly/3M29JV9 Subscribe: https://bit.ly/3UByQjM #orange #bakingrecipes #bakingideas #pillsbury #generalmills #muffincups #croissant