How This Japanese Woman Runs a Bakery from 4 AM Every Day! скачать в хорошем качестве

How This Japanese Woman Runs a Bakery from 4 AM Every Day!

【Assjhengano】 This time, we're going to be talking about Assjhengano, a bakery in Suita City, Osaka Prefecture 🍞 It opened in December 2023, and since then, it has been a favorite of the locals for its diverse lineup of breads ✨ From elaborate savory breads and sweet breads to unique baguettes, every loaf is carefully made 😳 There is an eat-in space in the store, where you can enjoy the limited lunch plates and the bread you have purchased on the spot😍🥐 The owner, who values his family, is also worth paying attention to👀 ※The prices indicated in the video are as of February 2025. 📮We would be happy to receive your feedback https://forms.gle/1AuDagF8XrrEDA9e9 For more detailed information, please turn on the subtitles function. Bread Story Every loaf of bread has a story to tell. This is a project that follows the people involved in bread-making and delivers their thoughts, history, and background stories to the world. Bread Story connects the world. ©Bread Story    / @pan.monogatari   You can check the shops we visited at the following URL. https://goo.gl/maps/D35kXS1RsHzvJihW6 【Store Information】 Name: Assjhengano / アッシェガノ Address: 5-22 Asahimachi, Suita City, Osaka Prefecture Map: https://maps.app.goo.gl/naW6zStRt4EMu... Instagram: https://www.instagram.com/assjhengano... HP: Assjhengano 【Chapter】 0:00 Digest 25:05 Main program 2:58 Making sandwich fillings 5:49 Preparing the most popular shrimp mayo sandwich 9:46 The staff arrive at work 10:43 Making bread 14:30 Shaping the focaccia dough 15:51 Assjhengano's cream buns 17:10 Oolong tea and sugar butter focaccia 21:06 About the tasting 24:28 The origin of the logo 26:11 Making sandwiches 29:52 Making the No.1 popular hot dog and an egg sandwich with pickled vegetables 35:16 Opening for business 37:53 Customer interview ① 38:25 The origin of Asshegan 40:08 The staff in charge of lunch arrive at work 46:02 Lasagna lunch 49:08 Customer interview ② 49:49 Eating the food - one-plate lunch 51:21 Interview with the owner ① 53:49 Eating the food 55:33 Interview with the owner ② 【Related videos】 【Okinawa】A day in the life of a one-woman baker who captivates both Okinawans and Americans Episode 76|Okinawa City “Bread Shop YUMENOARU”    • 【沖縄】沖縄県民も現地のアメリカ人も虜にするワンオペ女性パン職人の１日に密着 第76...   【Okinawa】A hidden bakery in the countryside🍞. We follow the small bakery run by a husband and wife team. Episode 75|BAKERY MILESTONE, Nanjo City, Okinawa Prefecture    • 【沖縄】田舎にポツンと佇む隠れ家ベーカリー🍞 夫婦二人三脚で営む小さなパン屋さんに密...   【Osaka】A 27-year-old baker's challenge that begins at 12:30am! The story of bread that is passed down from father to son Episode 74|Ikeda City “Vogel”    • 【大阪】深夜12時半から始まる27歳パン職人の挑戦！父から子へ受け継がれるパンものが...   #Osaka bread #bakery #baking #breadrecipe #breadfactory #asmr