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If you're looking for a delicious snack that's both savory and satisfying, you won't want to miss this video! Join us as we watch my Indonesian wife take on the challenge of making samosas from scratch. In this video, you'll get an up-close look at the process of making these crispy, flavorful snacks. From preparing the filling to folding the pastry, my wife will guide you through each step with clear instructions and plenty of tips and tricks along the way. Not only will you learn how to make samosas yourself, but you'll also get to see the joy and excitement that comes from taking on a cooking challenge and succeeding. With her passion for cooking and her dedication to mastering new skills, my wife is sure to inspire you to try something new in the kitchen, too. So if you're ready to try your hand at making samosas or just want to enjoy the process of watching someone else do it, be sure to tune in to this exciting and informative video. Don't forget to like and subscribe for more cooking challenges and delicious recipes! Ingredients Salt - 1 tsp (as per taste) Potatoes - 400 grams (4 medium size) Green peas - 1/2 cup (optional) Raisins - 25-30 (optional) Green chilly - 2-3 (finely chopped) Ginger - 1 inch long piece (grated) Green coriander - 2 tbsp (finely chopped) Coriander powder - 1 tsp Garam masala - 1/4 tsp Mango powder - 1/2 tsp Oil - for frying Samosa Patti Rohit's Instagram : / maibhimusafir Enik's Instagram : / enik_rohit