15 Years of Brine Perfection: Juicy Chicken with Our Time-Tested Brine Recipe I Tuffy Stone скачать в хорошем качестве

15 Years of Brine Perfection: Juicy Chicken with Our Time-Tested Brine Recipe I Tuffy Stone

Chicken Brine Recipe This is my chicken brine recipe, which I have been making for about 15 years. This brine is best when made a couple of days before use. A little piece of trivia about this recipe. This is the same recipe that I use when I cook at a barbecue competition. You could make this on Wednesday or Thursday, and be a step ahead when cooking for the weekend. It's especially good for wings or any poultry. Tuffy Stone dubbed as “The Professor”. Author of Cool Smoke - The Art of Great Barbecue. A French-trained Chef. Judge and Co-host of America's show ‘BBQ Pitmasters’. A 6-time BBQ World Champion. Was inducted into the 2018 BBQ Hall of Fame. More about Tuffy: https://tuffystone.com/pages/about-tuffy Follow me on Instagram @tuffystone   / tuffystone   Follow me on Facebook @tuffystonepitmaster   / tuffystonepitmaster   For more recipes, you can visit my website at: https://tuffystone.com/blogs/recipes Merchandise: https://tuffystone.com/collections/ev... SIGNED COPY OF COOL SMOKE: THE ART OF GREAT BARBECUE: https://tuffystone.com/collections/ev... @yeti @webergrills @chairmansreservemeat Related Recipes: SPATCHCOCK GAME HEN: https://tuffystone.com/blogs/recipes/... SPICE RUBBED CHICKEN WINGS https://tuffystone.com/blogs/recipes/... CELERY SEED WHITE SAUCE https://tuffystone.com/blogs/recipes/... Related Video: Alabama White Barbecue Sauce    • Alabama White Barbecue Sauce I Tuffy Stone   Jalapeño Apricot Spatchcock Chicken    • Jalapeño Apricot Spatchcock Chicken I Tuff...   Chicken Wings with White BBQ Sauce    • Grilled to Perfection: Char-Grilled Wings,...