Watch us Cleaning the Nastiest Brisbane Chinese Duct & Canopy Every Seen (Greasebusters) скачать в хорошем качестве

Watch us Cleaning the Nastiest Brisbane Chinese Duct & Canopy Every Seen (Greasebusters)

Watch us cleaning this Brisbane duct hood and canopy.,. The poor owner devastated as he has been paying over a $1000 a clean for years for me to come along and show him how his previous contractor had only cleaned what you see and left the rest. The inside of these two ducts have never been cleaned before, and as and you can see from the video that there are two access panels in plain sight at the front of the kitchen canopy that no-one has ever opened. Greasebusters (formerly fatbusters steam cleaning) Specialist in Restaurant Kitchen hood, canopy, duct and exhaust system cleaning. 0414714948 http://greasebusters.com.au/ Ring Cameron for an obligation free fire risk assessment. There is a good chance that your venue is a fire hazard and you just don't know it. We are your Australia owned local company servicing Brisbane, Gold Coast & Tweed Heads to Byron Bay for nearly 10 years who care about you and the work we that we do . TRANSCRIPT OF RECORDING We're in a very busy Chinese restaurant in South Brisbane area. It's perhaps one of the busiest restaurants in the area. Now, the owner called me in, because he was a bit concerned. He wasn't quite sure about the quality of work that he was currently getting with their upper canopies. So, what we've decided, I took a look and I know what it is. So, why had brought the camera along, is just to show you how bad your canopy can look and you don't even know. Come on, let's have a look. The black is just grease that has actually been melted on, and that's probably 10, 20 years of absolute neglect. So, if you look down here, this is pretty scary. This is 10, 20, 30 plus years of residual grease, that has never been cleaned. And remember, here's the access panel, it's as plain as day to see, but no one's ever opened it. So, this is a fire just waiting to happen. It's so putrid up there, he's actually clearing a space. What's it like in there, Nick? It's quite filthy. Look at that residual grease. That's quite inflammatory at the same time. So, what he's going to do now, is clean the hole area, which will allow him to actually climb in without getting too putrid. The grease itself over time of lifting the canopy, actually starts to eat away at the silicon that holds the middle work together, causing leaks throughout the system. What I mean by that is, the joints in which the middle is joined, the silicon gets eaten away at by the grease. Over time the grease can spill out and many of times the manager has called us into a roof full of grease. And they have no idea where it's come from. And the problem always seems to arise from the same thing. An unmaintained exhaust system, that started leaking grease. Should I go get the soap from the van? What'd you want? Should I go get the soap, while you do this? [crosstalk] As you can see, it's not a job for the faint hearted. These fellas here have probably done this five, six thousand times now. So, you know, what you're getting is an expertise by the sheer repetition. And the venue manager of this venue was horrified when he looked up here. But you know, Nick's probably done one like this, hundreds, and hundreds, and hundreds of times. That takes the scare out of it. Doesn't it, Nick? The ironic thing about it, is being so dirty that once you peel off the layer, it's actually like, brand new underneath. I'll show you. There are like 100 layers. See. The other thing to keep in mind with this work is, why a lot of my opposition don't do this, is because it's too bloody hard. You know? Nick and Marcus have been with me for five years now, and this is just our daily work. Nick's got this about 70% done, haven't you? Yep, about 70%. And as you can see, we've got probably 20 leagues of combustible grease from this area, which in turn will be fire hazards, you know? Just show how you can step up and touch the fan there. Yeah. There you go, all the way up. And he's going to actually clean the fan. And as you can see, the fan's just a couple more feet up there. So, you can see the difference where I've scratched and where I haven't, especially on this side. No, really Marcus what... What I wanted to emphasise is there's a big difference between price and quality of work. A lot of companies do a cheaper price, but as you can see, that's what you get for your money. So, if you don't know what your ducting looks like, give us a call, and I'll come and give you a free fire risk assessment. See you then.